Best 2 Little Amaretto Loaf Cakes Recipes
With their sweet almond flavor and moist texture, little amaretto loaf cakes are a delightful treat to enjoy with your loved ones. Whether you are looking for a special dessert to serve at a party or a cozy treat to enjoy at home, these cakes are sure to satisfy your cravings. In this article, we will explore various recipes for little amaretto loaf cakes, each offering a unique twist on this classic recipe. From simple and straightforward options to more elaborate creations, we have got you covered. So, get ready to embark on a culinary journey as we discover the best recipes for little amaretto loaf cakes that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
LITTLE AMARETTO LOAF CAKES
Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Grease and flour four 5-3/4x3x2-in. loaf pans., In a large bowl, beat eggs, sugar, water, amaretto, oil and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into egg mixture. Stir in almonds., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. , Meanwhile, for glaze, combine sugar, water and butter in a small saucepan; bring to a boil. Cook and stir 3 minutes. Remove from heat; stir in amaretto., Remove cakes from oven; cool in pans on a wire rack 5 minutes. Pour glaze over cakes while in pans; let stand until glaze is absorbed, about 30 minutes. Remove cakes from pans. Store cooled cakes, covered, in refrigerator.
Nutrition Facts : Calories 217 calories, Fat 11g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 188mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
Tips:
- Ensure all ingredients are at room temperature before starting to ensure they blend smoothly.
- Use unsalted butter and bring it to room temperature to achieve a smooth and creamy texture.
- Measure flour accurately using the spoon and level method to prevent dense or dry cakes.
- Do not overmix the batter to avoid tough cakes. Mix just until the ingredients are combined.
- For a moist and flavorful cake, use a combination of granulated sugar and brown sugar.
- Add the eggs one at a time, beating well after each addition to avoid curdling.
- Do not overbake the cakes. Use a toothpick inserted in the center to check for doneness.
- Allow the cakes to cool completely before glazing or frosting for a neat and professional finish.
Conclusion:
With careful attention to detail and a bit of patience, you can create delightful little amaretto loaf cakes that are perfect for any occasion. These moist, flavorful cakes are sure to impress your friends and family. Whether you choose the classic recipe or experiment with different flavor variations, the result is a sweet treat that will tantalize your taste buds. So grab your ingredients, preheat your oven, and embark on a culinary journey to create these delectable little cakes. Happy baking!
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