RED WINE-MACERATED WINTER FRUIT
Categories Fruit Dessert Vegetarian Quick & Easy Dried Fruit Red Wine Winter Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- Remove zest from lemon with a vegetable peeler and squeeze juice from lemon. In a saucepan bring water to a boil with zest, lemon juice, wine, sugar, and cinnamon stick, stirring until sugar is dissolved. Simmer mixture 15 minutes.
- While mixture is simmering, peel and core pineapple and cut into bite-size pieces. Halve figs if using. Pour hot syrup through a sieve into a bowl. Stir pineapple and dried fruit into syrup and cool. Chill fruit, covered, at least 8 hours and up to 2 days.
- Serve fruit with mascarpone or crème fraîche and biscotti.
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Mr Korim
[email protected]I'm not a big fan of winter fruits, but this recipe changed my mind. The red wine maceration process really brings out their flavor, and the spices add a nice touch of warmth. I served it with a dollop of whipped cream, and it was delicious.
Laiba Queen
[email protected]I made this recipe for a dinner party, and it was a huge hit! The fruit was perfectly tender and flavorful, and the sauce was rich and decadent. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a delicious meal.
chota Hajie
[email protected]This recipe is a great way to use up winter fruits. I love the combination of red wine, spices, and fruit. It's a perfect dessert for a cold winter night.
Curtis Brown
[email protected]I've made this recipe several times, and it's always a hit. The fruit is always tender and juicy, and the sauce is always flavorful. I like to serve it with a scoop of vanilla ice cream, but it's also great on its own.
Erica Vandergroef
[email protected]This recipe is a bit time-consuming, but it's worth it. The fruit is incredibly tender and flavorful, and the sauce is rich and complex. I served it with a scoop of vanilla ice cream, and it was the perfect dessert for a special occasion.
Tirsana Bikram
[email protected]I'm not a big fan of winter fruits, but this recipe changed my mind. The red wine maceration process really brings out their flavor, and the spices add a nice touch of warmth. I served it with a dollop of whipped cream, and it was delicious.
Jack Walker
[email protected]I made this recipe for a dinner party, and it was a huge hit! The fruit was perfectly tender and flavorful, and the sauce was rich and decadent. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a delicious meal.
Kajol Oliver
[email protected]This recipe is a great way to use up winter fruits. I love the combination of red wine, spices, and fruit. It's a perfect dessert for a cold winter night.
Keabetswe Masetla
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The fruit is always tender and juicy, and the sauce is always flavorful. I like to serve it with a scoop of vanilla ice cream, but it's also great on its own.
Matthew Stjohn
[email protected]This recipe was a lot of work, but it was worth it! The fruit was perfectly tender and flavorful, and the sauce was rich and complex. I served it with a dollop of whipped cream, and it was the perfect dessert for a special occasion.
Noorkhan Ali
[email protected]A bit disappointed with the results. The fruit was a bit too tart for my taste, and the sauce was a bit too thin. I think I'll try a different recipe next time.
mukalazi Brian
[email protected]I've made this recipe several times now, and it never disappoints. The fruit always turns out perfectly tender and flavorful, and the sauce is always rich and delicious. I love serving it with pancakes or waffles for breakfast, or as a dessert with v
Asad Rahman
[email protected]This recipe is pure magic! The red wine brings out the best in the winter fruits, and the spices add a touch of elegance. I served it with a scoop of vanilla ice cream, and it was a hit with my guests.
Shamim Raz
[email protected]Followed the recipe to a T, and it turned out beautifully. The fruit was tender and flavorful, and the sauce was rich and complex. Definitely a keeper!
Sabit Hossain
[email protected]I'm not usually a big fan of winter fruits, but this recipe completely changed my mind. The red wine maceration process brought out their natural sweetness and complexity, and the spices added a lovely warmth. Served it with vanilla ice cream, and it
rajan subedi
[email protected]This recipe was a delightful journey through a symphony of winter flavors! The wine-macerated fruits were a perfect balance of sweetness and tartness, and the spices added a touch of warmth and complexity. Will definitely make this again.