LITTLE CAESAR'S PIZZA SAUCE RECIPE - (3.7/5)
Provided by jeknudson
Number Of Ingredients 10
Steps:
- Pre−mix oregano, basil, salt, pepper, sugar, garlic powder, onion powder and accent (optional) together and set aside. In a small saucepan, combine tomato paste and water. Over medium high heat, bring to a simmer. Add the pre−mixed spice, stir in well. Reduce heat to low, and simmer 35−40 minutes, stirring occasionally. Cover sauce and refrigerate until needed. Makes about 2 1/2 cups.(4 − 12" pizzas)
LITTLE CAESARS PIZZA SAUCE
Steps:
- In a small bowl, whisk together the tomato puree, oregano, basil, black pepper, salt, sugar, garlic powder, and onion powder until well combined.
Nutrition Facts :
LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE
Steps:
- In a large bowl or stand mixer, mix together water, yeast, sugar.
- Add in flour and salt.
- Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
- Knead by hand or with dough hook for about five minutes.
- Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
- Preheat oven to 400 degrees
- Grease 9×13 glass baking dish with butter
- Press the dough into the pan
- Spread the softened butter over the top of the dough
- Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
- Sprinkle cheese over the top
- Sprinkle Italian seasoning over the top
- Cover with tin foil and bake for 15 minutes.
- Remove tin foil and bake for another 10 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love