Best 2 Little Dippers Recipes
If you're craving a delightful and versatile appetizer that is sure to be a hit at any gathering, look no further than "little dippers". These bite-sized treats come in various shapes, sizes, and flavors, offering a culinary adventure that caters to all tastes and preferences. Whether you prefer savory or sweet, crispy or soft, vegetarian or meat-based, there's a little dipper recipe out there waiting to tantalize your taste buds. So, grab your aprons and prepare to embark on a culinary journey that will unveil the secrets to creating the perfect little dippers that will leave your guests craving more.
Let's cook with our recipes!
LITTLE DIPPERS
For a galaxy of good eating, pair this creamy dip with your favorite fruits cut into star shapes! We shaped apples, kiwifruit and strawberries with small cookie cutters (you could also use a knife). Melon, pears and bananas are other possibilities. If you find fresh starfruit in your supermarket, simply slice it.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 6 servings (1 cup dip).
Number Of Ingredients 6
Steps:
- In a small bowl, combine yogurt, marmalade and sugar. Cut the apple slices with a 2-1/2-in. star cookie cutter. Cut strawberries and kiwi with a 1-1/2-in. star cookie cutter. Serve with dip.
Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 33mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
LITTLE DIPPERS
Another recipe that will place guests in awe of you. These cookies twinkle like little chocolate stars. To get the effect, dip baked cookies in melted chocolate and brush with edible gold luster dust.
Provided by Annacia
Categories Dessert
Time 55m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Combine flour, cocoa, and salt in a medium bowl; set aside.
- Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds.
- Add sugar and beat about 2 minutes or until fluffy, scraping side of bowl occasionally.
- Beat in egg and espresso powder.
- Beat in as much of the flour mixture as you can with the mixer.
- Stir in any remaining flour mixture (dough will be crumbly).
- Use your hands to form the dough into a ball. Divide dough in half.
- Preheat oven to 350°F
- Roll each half of the dough to 1/4-inch thickness on a lightly floured surface.
- Cut out shapes using a 2-1/2-inch star-shape cookie cutter.
- Place 1 inch apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes or until edges are firm.
- Transfer to wire racks and let cool.
- Microwave chopped chocolate and shortening in a small microwave-safe bowl on 50 percent power about 2 minutes or until melted and smooth, stirring three times.
- Dip one-third of each cookie into melted chocolate mixture; let excess drip back into bowl.
- Place cookies on waxed paper; let stand about 1 hour or until set.
- If desired, brush luster dust on chocolate.
- Makes 48 cookies.
- TO STORE:.
- Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies, if frozen, before serving.
Nutrition Facts : Calories 90.9, Fat 4.9, SaturatedFat 2.9, Cholesterol 12, Sodium 35, Carbohydrate 11.7, Fiber 0.6, Sugar 6.6, Protein 1
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process go much smoother.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for herbs, spices, and vegetables.
- Don't Overcook Your Food: Overcooked food is tough and dry. Cook your food until it is just done, and then remove it from the heat.
- Season Your Food Properly: Seasoning is key to making your food taste delicious. Use a variety of herbs, spices, and salt and pepper to taste.
- Don't Be Afraid to Experiment: Cooking is all about experimenting and trying new things. Don't be afraid to mix and match different flavors and ingredients to create your own unique dishes.
Conclusion:
No matter what your skill level, you can make delicious meals at home with the help of these recipes. Just remember to follow the tips above and have fun in the kitchen! Cooking should be an enjoyable experience, so relax and let your creativity flow.
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