Best 5 Little Dixie Pound Cake Recipes
Searching for a light and fluffy dessert? Look no further than little dixie pound cake! This classic Southern recipe is loved for its tender crumb, sweet flavor, and simple ingredients. Whether you're a seasoned baker or just starting out, this comprehensive guide will help you find the perfect recipe for your little dixie pound cake. From traditional to modern variations, and even gluten-free options, there's a recipe out there for everyone. So gather your ingredients, preheat your oven, and let's embark on a delicious baking journey together!
Check out the recipes below so you can choose the best recipe for yourself!
LITTLE DIXIE POUND CAKE
When my great-grandson and I eat dinner together, we're always happy to share this delightful dessert.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 mini loaf.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar. Beat in egg. Combine flour and baking soda; add alternately with buttermilk to creamed mixture. Blend in extracts. Pour into a greased 5-3/4x3x2-in. loaf pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool for 10 minutes; remove from the pan to cool on a wire rack.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 66mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
REALLY RASPBERRY
A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!
Provided by AHMOM
Categories Drinks Recipes
Time 2m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 83 g, Fat 6 g, Fiber 9.4 g, Protein 11.7 g, SaturatedFat 0.9 g, Sodium 14.5 mg, Sugar 63.5 g
LITTLE DIXIE POUND CAKE
Number Of Ingredients 8
Steps:
- Beat sugar and butter with mixer until light and fluffy. Beat in egg. Add half the buttermilk and drop the small pinch of baking soda into the buttermilk. Beat vigorously. Blend in half the flour. Stir in remaining buttermilk and beat again. Beat in remainder of flour. Add vanilla (and orange extract, if desired) and blend well. Pour into a well-greased and flour-dusted 1 1/2-pint baking dish and bake at 350° for 30 minutes. Dust with powdered sugar, if desired. Editor's Extra: Always get your cake into the oven as soon as you have finished mixing it. Baking soda and baking powder start working at once, so don't let the cake sit on the counter-it needs to get in the oven quickly. And know, too, that baking powder loses its strength after about 6 months, so it's a good idea to test it. Stir a teaspoonful into a half cup of hot water, and if it does not bubble up, it's time to replace it.
Nutrition Facts : Nutritional Facts Serves
LITTLE DIXIE POUND CAKE
A tiny pound cake made in a mini-loaf pan, perfect for just the two of you (or just the one of you with the need for pound cake! ;o) Also great for gift baskets or dinners for shut-ins. From TOH.
Provided by winkki
Categories Dessert
Time 40m
Yield 1 mini loaf
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Beat in egg.
- Combine flour and baking soda.
- Alternately add flour mixture and buttermilk to creamed mixture; add extracts.
- Pour into greased 5-3/4" x 3" x 2" loaf pan.
- Bake at 350F for 35 min or until tester comes out clean.
- Cool for 10 min, remove to wire rack and cool.
STIR-IN-THE-PAN CAKE
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Pour oil into 9x13-inch pan. Tilt pan until bottom is covered with oil. Pour cake mix, eggs, water, and pudding into pan. Stir with fork or spoon until blended. Scrape sides and spread batter evenly in pan. Sprinkle on chocolate chips and nuts. Bake at 350° for 35-45 minutes, until toothpick inserted in center comes out clean. Cut and serve directly from pan. Editor's Extra: My favorite part of this recipe is that there is no clean-up till after the cake is gone! Well, okay, the measuring cup and the fork. But it's worth it!
Nutrition Facts : Nutritional Facts Serves
Tips:
- Always use fresh ingredients for the best flavor.
- Preheat your oven before starting to mix the cake batter. This will help the cake rise evenly.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, making the cake light and airy.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can toughen the cake.
- Pour the batter into a greased and floured bundt pan. Bake according to the recipe instructions.
- Allow the cake to cool in the pan for a few minutes before inverting it onto a wire rack to cool completely.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Little Dixie Pound Cake is a classic Southern dessert that is easy to make and always a hit with a crowd. With its moist and flavorful crumb, this cake is perfect for any occasion. Whether you are serving it for breakfast, brunch, or dessert, Little Dixie Pound Cake is sure to be a favorite. So next time you are looking for a delicious and easy-to-make cake, give this recipe a try.
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