Best 2 Little Hammies Recipes

Little hammies, also known as guinea pigs, are adorable and furry creatures that can make great companions. They are also a popular delicacy in many cultures around the world. If you're looking for a delicious and unique way to prepare little hammies, you've come to the right place. In this article, we'll provide you with a collection of the best recipes for cooking little hammies. These recipes are easy to follow and will help you create a flavorful and memorable dish. Whether you're looking for a simple roasted hammy or a more elaborate stew, we've got you covered. So gather your ingredients and get ready to embark on a culinary adventure with these delightful little creatures.

Here are our top 2 tried and tested recipes!

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

THE BEST HAM SANDWICHES EVER

The Best Ham Sandwiches Ever image

This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!

Provided by darcy_arend

Categories Lunch/Snacks

Time 30m

Yield 24 small sandwiches, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of virginia ham (NOT honey ham)
12 slices swiss cheese
3/4 cup butter
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons dried onion
poppy seed

Steps:

You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
*I have made these with turkey also and they are good. Not as great as the ham, but they are good.

Nutrition Facts : Calories 440, Fat 33.8, SaturatedFat 20, Cholesterol 128.7, Sodium 1545.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 30.6

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the taste of your dishes.
Don't be afraid to experiment: There are endless possibilities when it comes to cooking, so don't be afraid to try new things and find what you like.
Season your food well: Salt and pepper are essential, but don't be afraid to experiment with other spices and herbs.
Cook your food properly: This means cooking it to the right temperature and for the right amount of time. A meat thermometer is a helpful tool for this.
Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan or they will steam instead of sear.
Use the right tools: Having the right tools for the job will make cooking much easier and more enjoyable.
Keep your kitchen clean: A clean kitchen is a safe kitchen. Plus, it will make cooking more enjoyable.

Conclusion:

Cooking is a skill that anyone can learn with a little practice. By following these tips, you can create delicious and nutritious meals that your family and friends will love. So get in the kitchen and start cooking!