Best 2 Little Pigs In A Hammock Recipes
Are you looking for a fun and creative way to indulge your taste buds? Look no further than "Little Pigs in a Hammock," a dish that offers a unique culinary experience. This article will take you on a journey to discover the best recipes for this whimsical and delicious dish. Whether you prefer a traditional approach or enjoy experimenting with flavors, we have gathered a collection of recipes that cater to every palate. So, prepare to embark on a culinary adventure as we explore the world of "Little Pigs in a Hammock" and uncover the secrets to creating this mouthwatering meal!
Here are our top 2 tried and tested recipes!
LITTLE PIGS IN A HAMMOCK
Pigs in a blanket aren't just for kids! Dijon and Camembert transform this children's favorite into a version that's perfect for grown-ups. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Unfold puff pastry. Cut each pastry into 9 squares. Cut each square into 2 triangles. In a small bowl, mix jam and mustard; spread over triangles. Cut cheese in half crosswise; cut each half into 9 wedges., Top each triangle with a cheese piece and a sausage. Fold pastry over sausage and cheese; press to seal. Place on a parchment-lined baking sheet. In a small bowl, whisk egg with water. Brush over pastries. Bake until golden brown, 15-17 minutes.
Nutrition Facts : Calories 211 calories, Fat 13g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 312mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
RING OF PIGGIES
This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It's a cute display for merry get-togethers. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Unroll crescent dough and separate each tube into 8 triangles; cut 14 of the 16 triangles lengthwise into 3 triangles each. Place 1 sausage on the wide end of each smaller triangle; roll up tightly., Arrange 24 appetizers, point side down, in a 10-in. circle on a parchment-lined baking sheet. Place remaining appetizers in the center of the ring to form a 7-in. circle. Bake 16-18 minutes or until golden brown., Shape remaining 2 dough triangles into a bow; place on another parchment-lined baking sheet. Bake 10-12 minutes or until golden brown., Cool ring 5 minutes before carefully removing to a serving platter, placing bow on bottom. Garnish with rosemary sprigs.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 181mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose the right cut of beef: For this recipe, a chuck roast or brisket is best. These cuts are tough, but they become tender when cooked slowly.
- Brown the beef before cooking: Browning the beef adds flavor and color to the dish.
- Use a flavorful marinade: The marinade will help to tenderize the beef and add flavor.
- Cook the beef slowly: The key to making this dish is to cook the beef slowly over low heat. This will allow the collagen in the beef to break down and make it tender.
- Add vegetables to the pot: Vegetables such as carrots, celery, and onions add flavor and nutrition to the dish.
- Serve the beef with your favorite sides: This dish can be served with mashed potatoes, rice, or pasta.
Conclusion:
Little Pigs in a Hammock is a delicious and comforting dish that is perfect for a winter meal. The beef is tender and flavorful, and the vegetables are cooked to perfection. This dish is sure to be a hit with your family and friends.
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