Best 5 Little Smokey Joes Recipes
In the realm of culinary exploration, few grilling experiences can rival the unique flavors and textures of "little smokey joes," those delectable smoked sausages that have captured the hearts and taste buds of grilling enthusiasts worldwide. Whether you're a seasoned pitmaster or just starting your backyard grilling journey, mastering the art of cooking these succulent sausages can elevate your grilling game to new heights. With their smoky, savory, and slightly spicy profile, little smokey joes are a versatile addition to any grilling repertoire, offering endless possibilities for experimentation and creativity. So, fire up your grill, gather your ingredients, and embark on a culinary adventure as we delve into the secrets of cooking little smokey joes to perfection.
Here are our top 5 tried and tested recipes!
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
PERFECT LIL SMOKIES
There are many recipes out there for lil smokies and I have tried them all, but none compare to this recipe. The sauce has just enough of a tasty mix of sweet from the brown sugar and spicy from the dijon mustard
Provided by CookingBride
Categories Lunch/Snacks
Time 50m
Yield 90 smokies, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
- Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
- You can also put in crockpot on low setting.
SMOKY JOES
Smokey but still sloppy! Different flavour than most Sloppy Joes and, in my humble opinion, this one gets "thumbs up"!
Provided by Millereg
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, heat the drippings or oil and sauté the onions and green pepper over medium heat until onions are translucent.
- Place the onions and peppers in the bottom of a crockpot.
- Add all the other ingredients EXCEPT the cocoa powder and browning/seasoning mix.
- Cook on low for about an hour.
- Stir the mixture and then sprinkle the cocoa powder on top.
- Mash the mixture with a potato masher.
- Stir again.
- Continue cooking on low for another 30 to 40 minutes.
- Taste, and add more liquid smoke and/or other spices to taste.
- Add the browning/seasoning mix and stir thoroughly.
- Continue cooking for another 5 minutes.
- Serve on hamburger rolls or biscuits.
SAN FRANCISCO LITTLE JOES
Provided by Marian Burros
Categories easy, lunch, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet. Add onion, and cook over medium heat until soft. Add beef, mixing with onion and breaking it up into bits with a fork. Cook until no longer red.
- Add spinach. Mix well. Cook, stirring for 3 to 4 minutes, until spinach has wilted. Add salt to taste. Mix a dash of Tabasco with eggs, then pour eggs over beef. Stir until eggs set. Transfer mixture to a warm platter, and sprinkle with cheese.
MY FAVORITE SLOPPY JOES
This is my go-to sloppy joe recipe. Liquid smoke is the key ingredient here.
Provided by Alissa
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
- Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 19.6 g, Cholesterol 49.6 mg, Fat 12 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 4 g, Sodium 743.4 mg, Sugar 16.9 g
Tips:
- Choose the Right Smoker: Select a smoker that suits your needs and cooking preferences. Charcoal smokers offer a classic smoky flavor, while electric smokers provide convenience and ease of use.
- Prepare Your Meat: Trim excess fat from your meat and pat it dry with paper towels. This helps the rub adhere better and promotes even cooking.
- Apply a Rub: Generously apply your favorite rub to the meat, ensuring it's evenly coated. A rub typically consists of spices, herbs, and seasonings that enhance the flavor of the meat.
- Control the Temperature: Monitor the temperature of your smoker closely using a meat thermometer. Different meats require different internal temperatures for optimal doneness.
- Be Patient: Smoking meat takes time, so be patient and allow the meat to cook slowly and evenly. Rushing the process can result in undercooked or dry meat.
Conclusion:
Mastering the art of smoking meat is a rewarding experience that allows you to create delicious and flavorful dishes. By following these tips and experimenting with different recipes, you can elevate your backyard cooking skills and impress your friends and family with mouthwatering smoked meats. Remember to choose high-quality ingredients, use a suitable smoker, and maintain proper temperature control for the best results. With a little patience and practice, you'll be a pro at smoking meat in no time!
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