Best 2 Liège Waffles Recipes
In the realm of culinary delights, few treats can rival the allure of Liège waffles, a Belgian delicacy that tantalizes taste buds with its unique combination of crispy exterior, fluffy interior, and irresistible pearl sugar pockets. Embark on a delectable journey as we uncover the secrets behind crafting the perfect Liège waffles, exploring the nuances of ingredients, techniques, and the artistry that transforms humble batter into a symphony of flavors and textures. Let us delve into the secrets of this cherished Belgian treasure, unraveling the culinary magic that makes Liège waffles an enduring symbol of gastronomic excellence.
Let's cook with our recipes!
LIEGE BELGIAN WAFFLES WITH PEARL SUGAR
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
Provided by BRSMITH63
Categories Breakfast and Brunch Waffle Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
- Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
- Preheat a waffle iron according to manufacturer's instructions.
- Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 61.8 g, Cholesterol 106.1 mg, Fat 20.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 12.4 g, Sodium 277 mg, Sugar 3.1 g
LIèGE WAFFLES
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron. With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast. Don't worry if you can't find pearl sugar. Granulated sugar and water are all you need for a D.I.Y. version that yields excellent results.
Provided by Ligaya Mishan
Categories breakfast, brunch, main course
Time 1h
Yield 16 waffles
Number Of Ingredients 9
Steps:
- Combine the milk and 1/4 cup (60 milliliters) water in a small saucepan and heat until lukewarm, 110 to 116 degrees on an instant-read thermometer. Transfer milk mixture to the bowl of a stand mixer. Add brown sugar and yeast and stir to combine; set aside 5 minutes. (The yeast should look foamy. If it doesn't foam, discard and try again with different yeast.)
- Whisk in the eggs and vanilla. Using the dough hook attachment on your mixer, stir in all but 1 cup of the flour. Mix in salt. Add the butter, 1 tablespoon at a time, thoroughly mixing after each addition and scraping down the bowl before adding the next. Add the remaining 1 cup flour and mix on low speed, stopping once or twice to pull the dough off the hook, about 5 minutes, or until the dough is glossy, pulls away from the side of the bowl and has gathered in a ball on the hook.
- Cover the bowl with plastic wrap and leave at room temperature for 2 hours. The dough will double in size. Stir the puffed dough with a spoon to deflate, then re-cover the bowl with plastic wrap and refrigerate overnight or up to 24 hours.
- Remove dough from refrigerator and turn out onto a lightly floured surface. Knead in the pearl sugar (or your homemade version) a little at a time. The dough will be stiff but will become more pliable as it warms. Cut dough into 16 equal pieces with a bench scraper or chef's knife and return to the refrigerator.
- Heat your waffle iron according to the manufacturer's instructions. Working with 1 or 2 balls of dough at a time (leave the rest in the refrigerator), arrange on the waffle iron and cook until golden brown all over, 2 to 5 minutes depending on your iron. Use tongs to transfer waffles to a baking sheet or cooling rack. Some of the sugar will melt out of the waffles and collect in your iron, adding an extra layer of glossy molten sugar to each waffle as you continue. Serve waffles warm.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 150 milligrams, Sugar 15 grams, TransFat 0 grams
Tips:
- To make a perfectly crispy waffle: Make sure your waffle iron is hot and greased before pouring in the batter. You can also spray the batter with cooking spray before closing the lid.
- For a fluffy waffle: Use a little baking powder or baking soda to the batter. You can also separate the eggs and beat the whites until they are stiff before folding them into the batter.
- To make a sweet waffle: Add sugar, honey, or maple syrup to the batter. You can also top the waffles with fruit, whipped cream, or chocolate chips.
- To make a savory waffle: Add cheese, herbs, or vegetables to the batter. You can also top the waffles with eggs, bacon, or avocado.
- To reheat waffles: Place the waffles in a toaster or oven until they are warmed through.
Conclusion:
Waffles are a versatile and delicious breakfast food that can be enjoyed in many different ways. With a little creativity, you can create endless flavor combinations to suit your taste. So next time you're looking for a quick and easy breakfast, reach for your waffle iron and experiment with the recipes in this article. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
