Best 4 Lll Baking Mix Biscuits Recipes
Welcome to the wonderful world of "lll baking mix biscuits"! Are you ready to embark on a culinary journey that will leave your taste buds tantalized? This guide is here to help you find the perfect recipe for your next biscuit-making adventure. Whether you're a seasoned baker or just starting out, we've got you covered. Get ready to savor the flavors of delectable, fluffy, and golden-brown biscuits that are sure to be a hit with your family and friends. Let's dive in and explore the secrets of creating the best biscuits using "lll baking mix"!
Let's cook with our recipes!
HOMEMADE BAKING MIX
Homemade baking mix, good for biscuits.
Provided by fayyr
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g
LLL BAKING MIX BISCUITS
This is from the La Leche League International Cookbook. When I am in a rush I just cut them into squares so I don't have to roll them out more than once. When the mood hits I will use whatever cookie cutters strike my fancy...my daughters love when I do that. I enjoy experimenting with adding different herbs, spices and spice mixes. Here's how I got my daughters to eat salmon salad sandwiches (once thought to be an impossible task!). I added Lemon Mrs. Dash and dry dill to the biscuit mix, then cut them out with an angel cookie cutter. I filled the cooked biscuits with a salmon and mayonnaise mixture and called them "Flying Pink Angel Sandwiches". They are now a favourite!
Provided by redplaid huf
Categories Breads
Time 15m
Yield 24 biscuits
Number Of Ingredients 4
Steps:
- Stir liquid into Mix just until moistened.
- Knead a few times on floured board.
- Roll or pat out to 1/2 inch thickness and cut into biscuits.
- Bake at 450 for 7-10 min, until golden on bottom.
LLL BAKING MIX
This recipe is from the La Leche League International Cookbook. I always have this in the frige for whipping up fabulous biscuits. Look for recipes to use this mix by searching for "LLL Baking Mix". If your concerned about a milk allergy leave out the milk powder. Recipe may be doubled.
Provided by redplaid huf
Categories Kid Friendly
Time 5m
Yield 11 cups
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Cut in oil or butter with fingers to make fine crumbs.
- Store in a tightly covered container in refrigerator.
BISCUIT BAKING MIX
You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Time 5m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.
Nutrition Facts : Calories 159 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
Tips and Conclusion
Making light and fluffy biscuits with a baking mix is a simple and convenient process that yields delicious results. Here are some tips for baking perfect biscuits with a baking mix:- Use Cold Ingredients: Keeping your butter and milk cold helps create flaky layers in the biscuits. Cold butter will not melt into the flour mixture as easily, resulting in more distinct layers.
- Do Not Overmix: Overmixing the dough can result in tough biscuits. Gently stir the ingredients until just combined. Overmixing develops the gluten in the flour, which can lead to a dense texture.
- Cut the Butter into Small Pieces: Cutting the butter into small pieces helps it distribute evenly throughout the flour mixture. This will ensure that each bite of your biscuit has a rich, buttery flavor.
- Chill the Dough: Chilling the dough before baking allows the gluten to relax, resulting in more tender biscuits. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake at a High Temperature: Baking the biscuits at a high temperature helps them rise quickly, creating light and fluffy layers. A temperature of 450°F (230°C) is ideal.
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