Best 2 Loaded Baked Potato Chicken Casserole Recipes
Loaded baked potato chicken casserole is an innovative dish that combines the flavors of a baked potato and a chicken casserole to create a hearty and satisfying meal. This comfort food features tender chicken, creamy potato filling, cheesy goodness, and crispy bacon or crumbled sausage, all baked to perfection. Perfect for a weeknight dinner, a casual gathering, or even a potluck, this recipe can be customized to suit personal preferences by adding different seasonings, toppings, or vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
LOADED BAKED POTATO & CHICKEN CASSEROLE
Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.
Provided by bsmith1
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
- Add potatoes to bowl and allow to marinate for 10 minutes.
- Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
- Coat baking dish with cooking spray.
- Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
- Fry bacon and set aside to drain.
- Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
- Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
- Crumble the bacon, grate the cheese, and chop the green onions.
- Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
- Add fresh green onions before serving.
LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE - (4.4/5)
Provided by á-41955
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Lightly grease a 9" x 9" baking pan or casserole dish. Spread half of the diced potatoes in bottom of pan. Place the diced chicken breasts evenly on top. Season chicken with 1/4 teaspoon each salt and pepper. Sprinkle with half the bacon crumbles, 1/2 cup of the cheese, and half the green onions. Spread the remaining diced potatoes on top, followed by the remaining bacon, another 1/2 cup cheese, remaining green onions and another 1/4 teaspoon each salt and pepper. Pour heavy cream over top of casserole and then dot with the butter. Cover with aluminum foil and bake in the preheated oven for 1 hour. Uncover and bake another 30 minutes. In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted. Serve.
Tips:
- For a crispy potato topping, use a combination of shredded and mashed potatoes. The shredded potatoes will crisp up in the oven, while the mashed potatoes will help to bind the casserole together.
- Don't be afraid to load up your casserole with your favorite toppings. Some popular options include cheese, bacon, sour cream, chives, and jalapeños.
- If you're short on time, you can use a pre-made rotisserie chicken. Just shred the chicken and add it to the casserole.
- Serve the casserole hot out of the oven. It's also delicious the next day, so you can make it ahead of time for a quick and easy meal.
Conclusion:
Loaded baked potato chicken casserole is a hearty and flavorful dish that is perfect for a family meal. It's easy to make and can be customized to your liking. So next time you're looking for a comforting and delicious casserole, give this recipe a try. You won't be disappointed!
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