Best 3 Loaded Barbecue Chicken Nachos Recipes
Are you looking for a satisfying and flavorful meal to enjoy with friends and family? Loaded barbecue chicken nachos is the perfect dish for any occasion. This hearty dish combines crispy tortilla chips, tender barbecue chicken, gooey cheese, and an array of toppings to create a mouthwatering experience. With its smoky, tangy, and cheesy flavors, loaded barbecue chicken nachos is sure to become a favorite in your household. In this article, we will guide you through the process of creating the perfect loaded barbecue chicken nachos, complete with all the essential ingredients and step-by-step instructions. We'll also suggest some delicious topping ideas to make your nachos truly unique. So get ready to gather your ingredients and let's begin our journey into the world of loaded barbecue chicken nachos!
Check out the recipes below so you can choose the best recipe for yourself!
LOADED BARBECUE CHICKEN NACHOS
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated; add the avocado just before serving.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the chicken and salsa: Position an oven rack in the top of the oven and preheat to 425 degrees F.
- Bake the chicken nuggets according to the oven method on the package directions. Set aside.
- Meanwhile, make the salsa. Toss together the corn, cilantro, lime juice, jalapeno with brine, olive oil, tomatoes, avocado, onion and 1/4 teaspoon salt in a medium bowl. Set aside.
- For the nachos: Combine the beans, adobo sauce and olive oil in a medium bowl. Spread the tortilla chips in an 11-by-15-inch baking dish or rimmed baking sheet. Top with the shredded cheese and the bean mixture. Bake on the top rack until the cheese is melted and bubbly and the beans are heated through, about 10 minutes.
- While the nachos bake, cut the chicken into bite-size pieces and toss in a medium bowl with the contents of the flavor packet if included.
- Top the baked nachos with the salsa and chicken bites. Dollop the sour cream over the top and sprinkle with the cilantro leaves and jalapeno slices. Serve with lime wedges.
LOADED BBQ CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
- Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
- In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
- Bake for 15 minutes.
- Drizzle the sour cream and sprinkle the avocado on top. Serve!
- Enjoy!
Nutrition Facts : Calories 1420 calories, Carbohydrate 96 grams, Fat 83 grams, Fiber 9 grams, Protein 73 grams, Sugar 21 grams
BARBECUED CHICKEN NACHOS
Tortilla chips strut extra fixin's for barbecue time!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
- Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
- Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 65 mg, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1110 mg
Tips and Conclusion
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your nachos taste their best. Choose a good quality barbecue sauce, shredded chicken, and cheese.
- Don't overload the nachos: Too many toppings will make your nachos soggy and difficult to eat. Add toppings sparingly so that each bite is a perfect balance of flavors and textures.
- Bake the nachos until the cheese is melted and bubbly: This will help to hold the toppings in place and make the nachos easier to eat.
- Serve the nachos immediately: Nachos are best when they are hot and fresh. If you need to make them ahead of time, you can assemble them and then bake them just before serving.
Conclusion:
Loaded barbecue chicken nachos are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or any other occasion. With a few simple tips, you can make sure your nachos are perfect every time. So next time you're looking for a crowd-pleasing dish, give loaded barbecue chicken nachos a try.
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