Best 2 Loaded Red Potato Salad Recipes

Loaded red potato salad is a delightful dish that combines the classic flavors of potato salad with a variety of additional ingredients, resulting in a flavorful and satisfying side dish or a main course. Whether you're looking for a recipe for a summer picnic, a potluck dinner, or simply a delicious meal to enjoy at home, there are numerous variations of loaded red potato salad to suit your taste and preferences. This article will explore some of the best recipes for loaded red potato salad, providing you with detailed instructions and helpful tips to create a dish that will wow your family and friends.

Here are our top 2 tried and tested recipes!

LOADED RED POTATO SALAD

Loaded Red Potato Salad image

This summer side delivers all the flavors of a loaded baked potato--without the baking (or hot kitchen). Creamy red potatoes are tossed with a tangy sour cream dressing, chunks of sharp Cheddar and salty, crispy bacon bits.

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3 pounds red potatoes, cut into 3/4-inch cubes
1 pound bacon, chopped
1 cup sour cream
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
One 8-ounce block sharp Cheddar, cut into 1/2-inch cubes
3 scallions, thinly sliced, white and green parts separated
Kosher salt and freshly ground black pepper

Steps:

Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat and cook until easily pierced with a fork, 6 to 7 minutes. Drain and cool completely, about 30 minutes.
Meanwhile, cook the bacon in a medium skillet over medium-high heat until golden brown and crispy, about 7 minutes. Transfer to a paper towel-lined plate to drain. Transfer 2 tablespoons bacon to a small bowl and reserve for topping.
Whisk together the sour cream, mayonnaise and vinegar in a large bowl until smooth. Fold in the cooled potatoes, Cheddar, scallion whites, remaining bacon, 1 1/2 teaspoons salt and a few grinds of black pepper. Transfer to a serving dish and sprinkle with the scallion greens and reserved 2 tablespoons bacon. Chill for about 30 minutes before serving.

LOADED BAKED RED POTATO SALAD

Loaded Baked Red Potato Salad image

This is a new twist on ho-hum potato salad! I like to use red potatoes because there is no peeling necessary and it looks pretty!

Provided by Anonymous

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 1h50m

Yield 8

Number Of Ingredients 8

Ingredients

12 red potatoes, unpeeled
4 slices bacon
1 cup sour cream
1 cup plain yogurt
½ cup shredded Cheddar cheese, or more to taste
⅓ cup chopped fresh chives
1 (1 ounce) package ranch dressing mix
salt and ground black pepper to taste

Steps:

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool until easily handled, about 10 minutes. Cut into cubes and place in a large bowl.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
Mix bacon, sour cream, yogurt, Cheddar cheese, chives, ranch dressing mix, salt, and black pepper together in a bowl. Pour over potatoes and toss gently to coat.
Refrigerate potato mixture until chilled, at least 1 hour.

Nutrition Facts : Calories 189 calories, Carbohydrate 14.4 g, Cholesterol 28.5 mg, Fat 11.3 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 6.5 g, Sodium 462 mg, Sugar 2.9 g

Tips:

Boil potatoes until tender: To ensure your potato salad doesn't turn out mushy, boil the potatoes until they are just tender but not overcooked. You should be able to easily pierce them with a fork, but they should still hold their shape.
Use a variety of vegetables: Don't just stick to the classic celery and onion. Add some other vegetables like chopped carrots, bell peppers, or even corn to give your salad more flavor and texture.
Use a flavorful dressing: The dressing is what really makes the potato salad. Be sure to use a dressing that has a good balance of flavors, such as mayonnaise, sour cream, mustard, and vinegar.
Don't overcrowd the salad: When you're mixing the potato salad, don't overcrowd the bowl. This will make it difficult to stir and the salad will end up being too dense.
Chill the salad before serving: Potato salad is best served cold. Be sure to chill it in the refrigerator for at least an hour before serving.

Conclusion:

Loaded red potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing, tender potatoes, and variety of vegetables, loaded red potato salad is sure to be a hit at your next gathering.