Best 2 Lobster Base Recipes
Welcome to the fascinating world of lobster base, a culinary treasure that elevates dishes with its rich, savory, and umami-packed flavor. This exquisite ingredient, crafted from succulent lobster shells, aromatic vegetables, and thoughtfully selected herbs, imparts an unforgettable depth and complexity to a wide range of culinary creations. Whether you're a seasoned chef or an enthusiastic home cook, this guide will unveil the secrets of preparing an exceptional lobster base that will transform your culinary repertoire.
Here are our top 2 tried and tested recipes!
LOBSTER BASE
I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink.
Provided by Anna 9
Categories < 4 Hours
Time 2h
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will vary as will servings depending on recipe and how the base is used.
LOBSTER BASE
Posted for safe keeping.Lobster Base By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef Dale Festler, Landry's Seafood Houses, Houston TX
Provided by Heartsong
Categories Very Low Carbs
Time 3h10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Procedure:.
- Take one whole live lobster Remove the meat from the shell.
- Crush the shells.
- Saute the shells with butter, diced onions, diced celery tomato paste, and bay leaf.
- Deglaze with two ounces of brandy, add two cups of water, bring to boil, and simmer for three hours.
- Strain broth. return to the heat, bring to a boil. reduce to 3 tbls.
Nutrition Facts : Calories 493.9, Fat 24.2, SaturatedFat 14.9, Cholesterol 251.6, Sodium 906.6, Carbohydrate 1.6, Fiber 0.5, Sugar 1, Protein 25.4
Tips:
- Use fresh lobster: For the best flavor, use live lobster if possible. If you're using frozen lobster, thaw it overnight in the refrigerator or under cold water.
- Clean the lobster properly: Remove the lobster's head, tail, and claws. Devein the tail and remove the tomalley (the green liver). Rinse the lobster pieces thoroughly under cold water.
- Prepare the lobster stock: Simmer the lobster shells and other aromatics in water for at least 30 minutes. Strain the stock and discard the solids.
- Use a variety of vegetables: For a flavorful lobster base, use a variety of vegetables such as carrots, celery, onions, leeks, and garlic. You can also add herbs such as thyme, bay leaves, and parsley.
- Simmer the base gently: Bring the lobster base to a simmer and then reduce the heat to low. Simmer the base for at least 30 minutes, or longer for a more concentrated flavor.
- Season to taste: Season the lobster base with salt and pepper to taste. You can also add other seasonings such as cayenne pepper, paprika, or lemon zest.
- Use the lobster base in a variety of dishes: Lobster base can be used to make a variety of dishes, including soups, stews, sauces, and risottos. It can also be used to flavor seafood dishes, such as lobster rolls and lobster macaroni and cheese.
Conclusion:
Lobster base is a versatile and flavorful ingredient that can be used to create a variety of delicious dishes. By following the tips above, you can make a lobster base that is sure to impress your family and friends.
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