Best 2 Lobster Newburg Old School Recipes
Lobster Newburg is a classic American dish that has been enjoyed for over a century. Its roots date back to the late 1800s, when it was created by chef Charles Delmonico at the famous Delmonico's Restaurant in New York City. The original recipe called for lobster meat, butter, cream, sherry, and eggs, and it quickly became a favorite among the city's elite. Over the years, Lobster Newburg has evolved, and there are now many different variations on the original recipe. Some common additions include mushrooms, paprika, and cayenne pepper. No matter how it's prepared, Lobster Newburg is a delicious and elegant dish that is perfect for any special occasion.
Here are our top 2 tried and tested recipes!
LOBSTER NEWBURG - OLD SCHOOL
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served with pastry shells, toast, noodles or long grain rice. Make sure you have lots of soft crusty bread to soak up the delicious sauce. This sauce works well with other kinds of shellfish, crab, shrimp, langostinoes or prawns.
Provided by Baby Kato
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt 2 tbsps of butter, add the mushrooms, saute for a few minutes on low, until the mushrooms are tender, then remove from heat and set aside until needed.
- Next add the salt, nutmeg, paprika and dry mustard to the flour, mix well.
- Using a double broiler, over medium heat, melt the remaining butter and add in the spiced flour mixture, stirr constantly until the mixture is smooth about 1 minute.
- Mix the milk and cream together and gradually add to the butter flour mixture, stirring constantly until it has thickened and is bubbly. Then you will add the cheddar cheese and stir well. (watch carefully).
- Beat the egg yolks slightly and stir a small amount of the hot cheese mixture into the egg yolks and mix well.
- Next pour the egg yolks into the hot cheese mixture, stirring constantly until it thickens again, about 2 - 3 minutes.
- Add the mushrooms and lobster, stirring frequently. Cook for a few minutes until well heated.
- Remove from heat, add the sherry, blend well.
- Serve over hot rice, garnish with parsley and enjoy.
LOBSTER NEWBURG - OLD SCHOOL
We love lobster. This is one of our favorite ways to spread the goodness. It is wonderful served in pastry shells, over toast, noodles or long grain rice. Make sure you have lots of soft crusty bread to soak up the delicious sauce. This sauce works well with other kinds of shellfish, crab, shrimp, prawn or langastino. If the...
Provided by Baby Kato
Categories Seafood
Time 30m
Number Of Ingredients 14
Steps:
- 1. Melt 2 tbsps of butter, add the mushrooms, saute for a few minutes on low, until the mushrooms are tender, then remove from heat and set aside until needed.
- 2. Next add the salt, nutmeg, paprika and dry mustard to the flour, mix well.
- 3. Using a double broiler, over medium heat, melt the remaining butter and add in the spiced flour mixture, stir constantly until the mixture is smooth about 1 minute.
- 4. Mix the milk and cream together and gradually add to the butter flour mixture, stirring constantly until it has thickened and is bubbly.
- 5. Then you will add the cheddar cheese and stir well. (watch carefully).
- 6. Beat the egg yolks slightly and stir a small amount of the hot cheese mixture into the egg yolks and mix well.
- 7. Next pour the egg yolks into the hot cheese mixture, stirring constantly until it thickens again, about 2 - 3 minutes.
- 8. Add the mushrooms and lobster, stirring frequently.
- 9. Cook for a few minutes until well heated.
- 10. Remove from heat, add the sherry, blend well.
- 11. Serve over hot rice, garnish with parsley and enjoy.
Tips:
- Use fresh lobster meat for the best flavor. If you're using frozen lobster meat, thaw it overnight in the refrigerator before cooking.
- Don't overcook the lobster. Cook it just until it's opaque and tender, about 3-4 minutes.
- Use a good quality brandy. A good brandy will add depth of flavor to the sauce.
- Don't boil the sauce. Bring it to a simmer and then reduce the heat to low. Simmer the sauce for 10-15 minutes, or until it has thickened.
- Serve the Lobster Newburg immediately with toasted bread or rice.
Conclusion:
Lobster Newburg is a classic dish that is perfect for a special occasion. It's easy to make and can be tailored to your own taste. With its rich, creamy sauce and tender lobster meat, Lobster Newburg is sure to be a hit with your family and friends.
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