Best 6 Lobster Salad British Virgin Islands Caribbean Recipes
Embark on a culinary journey to the sun-kissed shores of the British Virgin Islands, where flavors dance and cultures blend to create a vibrant gastronomic scene. At the heart of this Caribbean paradise lies a delicacy that captures the essence of island living - the delectable Lobster Salad. Prepared with the freshest catches of the day, this dish is a symphony of textures and flavors that will transport your taste buds to a tropical haven. Dive into the diverse culinary traditions of the British Virgin Islands as we explore the secrets behind this beloved salad, unveiling the perfect recipe to recreate this taste of paradise in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
LOBSTER SALAD CANAPES
Categories Shellfish Cocktail Party Mayonnaise Mango Lobster Cucumber Summer Jalapeño Boil Gourmet
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Plunge lobster headfirst into a 6- to 8-quart pot of boiling salted water. Cook lobster, partially covered, over moderately high heat 9 minutes from time it enters water, then transfer with tongs to sink to cool.
- While lobster is cooling, cut each cucumber slice with scalloped cutter (if using), discarding trimmings. Whisk together mayonnaise, lime juice (to taste), jalapeño, salt, and a pinch of pepper.
- When lobster is cool, remove meat from claws, joints, and tail, discarding tomalley, roe, and shells. Cut meat into 1/4-inch pieces. Add lobster, mango, celery, onion, and cilantro to dressing and toss well.
- Top each cucumber round with 1 rounded teaspoon lobster salad.
LOBSTER SALAD (BRITISH VIRGIN ISLANDS -- CARIBBEAN)
This recipe was found on the internet at recipeisland.com. Preparation time does not include the time needed for the salad to chill in the refrigerator.
Provided by Sydney Mike
Categories Lobster
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
- In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
- Cover & chill in the refrigerator for at least 1 hour.
- When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.
NEWFOUNDLAND LOBSTER SALAD
Make and share this Newfoundland Lobster Salad recipe from Food.com.
Provided by Cynna
Categories Lunch/Snacks
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut lobster into bite size pieces and toss with above ingredients.
- Refrigerate for 6 hours or overnight for best flavor.
- Serve on lettuce leaves.
Nutrition Facts : Calories 163.1, Fat 6.4, SaturatedFat 1.2, Cholesterol 152.9, Sodium 562.5, Carbohydrate 6.7, Fiber 0.2, Sugar 2.4, Protein 19.2
LOBSTER SALAD
A favorite summertime main-dish salad from the scenic Northeast. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Lobster
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut lobster in small pieces and mix well with celery, salt and paprika.
- Marinate in dressing and chill thoroughly.
- Place salad greens on a chilled platter and pile the lobster in the center.
- Cover with mayonnaise and garnish with egg, capers and olives.
Nutrition Facts : Calories 102.5, Fat 9.5, SaturatedFat 1.6, Cholesterol 30.3, Sodium 263.7, Carbohydrate 4, Fiber 0.1, Sugar 1.3, Protein 1
LOBSTER SALAD
this salad can also be made with crab meat it has a variety of vegetables and is quickly eaten up by my family whenever I make it
Provided by Jane Gib
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- cook the lobster (or buy it already cooked).
- was the vegetables.
- cook the broccoli.
- mix the dill, lemon juice and lemon rind.
- stir fry the red pepper.
- Place the lettuce on a salad dish with the broccoli.
- add the lobster slices and arrange the red pepper around it.
- sprinkle the salmon on top and pour over the oil mix.
Nutrition Facts : Calories 473.5, Fat 23.4, SaturatedFat 3.3, Cholesterol 195.2, Sodium 725.6, Carbohydrate 21.4, Fiber 8.1, Sugar 6.2, Protein 47.9
LOBSTER SALAD (FISH TACOS)
Make and share this Lobster Salad (Fish Tacos) recipe from Food.com.
Provided by khersey7
Categories Lobster
Time 1h
Yield 6-8 Tacos, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook you lobsters and remove all of the meat. When I use this for tacos I break up the meat pretty small. Chill the lobster in the refrigerator for about 30 mins to an hour then add the other ingredients to the lobster meat in a bowl and mix.
- I use small flour tortillas and a pico de gallo with plenty of lime to make my tacos.
Nutrition Facts : Calories 480.2, Fat 5.3, SaturatedFat 1.3, Cholesterol 769.7, Sodium 2581.7, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 100.4
Tips:
- Use fresh, high-quality lobster: The fresher the lobster, the better your salad will taste. If you can, buy live lobster and cook it yourself. Otherwise, look for cooked lobster meat that is firm and opaque, with no signs of discoloration.
- Don't overcook the lobster: Overcooked lobster is tough and chewy. Cook it just until it is opaque and tender, about 8-10 minutes per pound.
- Chill the lobster before serving: Chilled lobster is more flavorful and easier to handle. Once the lobster is cooked, let it cool completely, then refrigerate it for at least 30 minutes before serving.
- Use a variety of vegetables: A variety of vegetables will add color, texture, and flavor to your salad. Some good options include celery, cucumber, red onion, and avocado.
- Use a light dressing: A light dressing will allow the flavors of the lobster and vegetables to shine through. A simple vinaigrette or mayonnaise-based dressing is a good option.
- Serve the salad immediately: Lobster salad is best served immediately after it is made. The longer it sits, the more the flavors will meld together and the salad will become less fresh.
Conclusion:
Lobster salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. It is also a great way to use up leftover lobster meat. With a few simple ingredients and a little bit of time, you can easily make a delicious lobster salad at home.
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