Lobster salad is a classic seafood dish that can be enjoyed as a light lunch or dinner. The combination of tender, succulent lobster meat, crispy cucumber slices, and a creamy, tangy dressing creates a delightful and refreshing meal that is perfect for warm weather dining. With its elegant presentation and delicious flavor, lobster salad on cucumber slices is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
LOBSTER SALAD ON CUCUMBER SLICES
Provided by Clinton Kelly
Categories Appetizer Cocktail Party Quick & Easy Mayonnaise Lobster Cucumber Bell Pepper Family Reunion Shower
Number Of Ingredients 6
Steps:
- Peel and slice the cucumber into 1/8-inch-thick slices. (They need to be a little thick to support the weight of the lobster salad.) Reserve in a bowl of cold water until you're ready to assemble the appetizers.
- Chop the lobster meat into small pieces. Toss in a bowl with the mayo, yellow pepper, salt and pepper.
- Place a spoonful on each cucumber slice.
LOBSTER SALAD CANAPES
Categories Shellfish Cocktail Party Mayonnaise Mango Lobster Cucumber Summer Jalapeño Boil Gourmet
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Plunge lobster headfirst into a 6- to 8-quart pot of boiling salted water. Cook lobster, partially covered, over moderately high heat 9 minutes from time it enters water, then transfer with tongs to sink to cool.
- While lobster is cooling, cut each cucumber slice with scalloped cutter (if using), discarding trimmings. Whisk together mayonnaise, lime juice (to taste), jalapeño, salt, and a pinch of pepper.
- When lobster is cool, remove meat from claws, joints, and tail, discarding tomalley, roe, and shells. Cut meat into 1/4-inch pieces. Add lobster, mango, celery, onion, and cilantro to dressing and toss well.
- Top each cucumber round with 1 rounded teaspoon lobster salad.
LOBSTER STUFFED CUCUMBER CUPS
Provided by Food Network
Yield 24 servings
Number Of Ingredients 10
Steps:
- With melon baller, scoop out insides of cucumber slices, being careful not to go all the way through. Fill each cucumber cup with a dab of Russian dressing, a bit of lobster and a few kernels of corn.
- Combine all dressing ingredients and adjust to taste. Will keep for a week in the refrigerator.
LOBSTER SALAD WITH CONFIT GINGER, CUCUMBER AND YOUNG GREENS
Provided by Food Network
Yield 1 serving
Number Of Ingredients 9
Steps:
- Steam the lobster and remove the tail and claw meat. Slice the cucumber on a mandoline in order to get large strip thin strips. Reserve everything on the side. Slice the ginger into very thin slices and cook them in a little bit of water and sugar addomg the olive oil when cooked through. When the olive oil has reached room temperature, add the lemon juice and season the dressing with salt and pepper. Add the lobster and heat just to warm through. Mix the greens with the dressing. Slice the avocado in slivers and place on top of the greens and cucumber. Place lobster on top and sprinkle with the dressing.
EASY CUCUMBER SALAD WITH DILL
This easy cucumber salad recipe is a family favorite that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. Serve cucumber salad cold or at room temperature.
Provided by Karin Coleman
Categories Cucumber Salad
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
- Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
- Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 293.2 mg, Sugar 13.1 g
Tips:
- Choose high-quality lobster: Use fresh or frozen lobster meat that is firm and opaque. Avoid any lobster that is slimy or has an off odor.
- Cook the lobster properly: Lobster should be cooked until it is just opaque and tender. Overcooked lobster will be tough and chewy.
- Use a variety of fresh vegetables: In addition to cucumber, try adding other fresh vegetables such as celery, red onion, or bell pepper to your lobster salad.
- Use a light and tangy dressing: A simple vinaigrette or mayonnaise-based dressing is a good choice for lobster salad. Avoid using heavy or creamy dressings, which can overwhelm the delicate flavor of the lobster.
- Serve the lobster salad chilled: Lobster salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Lobster salad on cucumber slices is a delicious and elegant appetizer or light lunch. It is easy to make and can be customized to your own taste. With its combination of fresh lobster, crisp cucumber, and tangy dressing, this salad is sure to impress your guests.
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