Best 10 Lollys French Toast Casserole Recipes

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Lolly's French Toast Casserole is a delightful and delectable breakfast dish that combines the classic flavors of French toast with the comfort of a casserole. This casserole is an ideal dish for special occasions, such as brunches, holiday gatherings, or weekend breakfasts with family and friends. With its golden-brown crust, fluffy interior, and sweet and savory taste, Lolly's French Toast Casserole is sure to be a hit among all who try it.

Here are our top 10 tried and tested recipes!

FRENCH TOAST CASSEROLE



French Toast Casserole image

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by STARFLOWER

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h20m

Yield 6

Number Of Ingredients 8

5 cups bread cubes
4 eggs
1 ½ cups milk
¼ cup white sugar, divided
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine, softened
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  • Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  • Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 26.6 g, Cholesterol 128.9 mg, Fat 7.2 g, Fiber 0.9 g, Protein 8.5 g, SaturatedFat 2.3 g, Sodium 388 mg, Sugar 12.8 g

EASY FRENCH TOAST CASSEROLE



Easy French Toast Casserole image

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories     Main Dish Recipes     Casserole Recipes

Time 8h50m

Yield 8

Number Of Ingredients 8

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

Steps:

  • Grease a 9x12-inch baking dish.
  • Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
  • Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
  • Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g

LOLLY'S FRENCH TOAST CASSEROLE



Lolly's French Toast Casserole image

Make and share this Lolly's French Toast Casserole recipe from Food.com.

Provided by Lalaloob

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 cup brown sugar
1 teaspoon Karo syrup
6 eggs
2 cups milk
1 loaf challah or 1 loaf French bread

Steps:

  • In a saucepan, melt together, butter, brown sugar, Karo syrup. Pour mixture into a 9-by-12 inch Pyrex dish that has been greased with butter.
  • Lay French bread slices 1 inch thick in dish.
  • Mix eggs and milk. Pour mixture over the bread. Top with cinnamon. Soak overnight.
  • In morning bake at 340 degrees for 45 min to 1 hour.

Nutrition Facts : Calories 462.3, Fat 20.9, SaturatedFat 10.7, Cholesterol 226.6, Sodium 453.8, Carbohydrate 57.6, Fiber 1.3, Sugar 28, Protein 12.2

THE BEST FRENCH TOAST CASSEROLE



The Best French Toast Casserole image

There's no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven. Whip up a fast and easy banana-caramel topping and bask in the praise of your well-fed guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 9h

Yield 6 to 8 servings

Number Of Ingredients 17

Unsalted butter for greasing pan, at room temperature
1 loaf day-old brioche (about 1 pound)
6 large eggs
2 cups heavy cream
1 cup whole milk
2 tablespoons packed light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Kosher salt
1/2 cup unsalted butter
1/2 cup packed light brown sugar
1/2 cup pure maple syrup
1 teaspoon pure vanilla extract
Kosher salt
4 ripe-but-firm bananas, sliced about 1/4 inch thick
1/2 cup walnuts, roughly chopped

Steps:

  • Butter a 9-by-13-inch baking dish.
  • For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the bread is fresh, dry it out a bit. Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.)
  • Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating each side. Shingle the pieces in the prepared pan, overlapping slightly.
  • Pour any remaining custard over the bread slices. Cover the dish with plastic wrap and place in the refrigerator for at least 6 hours or up to overnight.
  • When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Remove the plastic wrap and bake until the casserole is golden and puffed and the custard is set, 45 to 50 minutes.
  • For the topping: bring the butter, sugar and syrup to a boil in a medium nonstick skillet over medium-high heat. Cook until the butter is melted and the mixture is begins to thicken, about 2 minutes. Add the vanilla, a pinch of salt, and the walnuts, stirring to coat. Turn off the heat and add the sliced bananas, stirring to coat evenly. Spoon the desired amount of the banana-syrup mixture over the casserole and serve any additional on the side.

STREUSEL TOPPED FRENCH TOAST CASSEROLE



Streusel Topped French Toast Casserole image

Make and share this Streusel Topped French Toast Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 eggs
2 cups milk
1 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon vanilla (original recipe calls for 4 T. vanilla, which seems insane, try at your own risk)
1/3 cup sugar
1 large loaf day-old French bread
1/3 cup brown sugar
1/4 cup butter
1 tablespoon flour
1/3 cup quick oats
1/2 teaspoon cinnamon
1/4 cup chopped pecans

Steps:

  • In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
  • Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
  • Pour remaining egg mixture over top; cover and refrigerate overnight.
  • Remove from refrigerator and bring to room temperature, about 30 minutes.
  • Bake, uncovered, at 450° for 15 minutes.
  • Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.

Nutrition Facts : Calories 317.9, Fat 17.4, SaturatedFat 8.1, Cholesterol 155.7, Sodium 352.6, Carbohydrate 32.6, Fiber 1.3, Sugar 23.6, Protein 8.1

CINNAMON ROLL FRENCH TOAST CASSEROLE



Cinnamon Roll French Toast Casserole image

This cinnamon roll French toast is the best ever.

Provided by finneganm1

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 7

1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
1 tablespoon unsalted butter, melted
3 large eggs
¼ cup milk
1 teaspoon vanilla extract
1 teaspoon maple extract
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
  • Cut each cinnamon roll into 8 pieces and put into the prepared pan.
  • Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
  • Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g

FRENCH TOAST CASSEROLE



French Toast Casserole image

Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. -Sharyn Adams, Crawfordsville, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 11

1 loaf (1 pound) French bread, cut into 1-inch cubes
8 large eggs, lightly beaten
3 cups 2% milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt
TOPPING:
2 tablespoons butter
3 tablespoons sugar
2 teaspoons ground cinnamon
Maple syrup, optional

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. , Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.

Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 151mg cholesterol, Sodium 484mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.

MAMA'S FRENCH TOAST CASSEROLE



Mama's French Toast Casserole image

My favorite breakfast dish from my childhood, and still is! My mother would make this for special occasions when we had a lot of family over, for Christmas or Thanksgiving or other holidays. The cream cheese and maple syrup with the french toast are a combination that pleases everyone. Prep it and leave it in the fridge overnight, then bake it in the morning. Just the smell of it will make your whole family smile!

Provided by soundofmind

Categories     Breakfast

Time 9h40m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 6

1 lb French bread (cubed slices)
2 cups half-and-half
6 eggs
1/2 cup butter (melted)
8 ounces cream cheese (cubed)
1/4 cup maple syrup

Steps:

  • 1. Grease an oven safe, 13.5 x 9" pan with butter.
  • 2. Place 1/2 of the bread in the bottom of the pan, then add the cheese, then place the rest of the bread on top.
  • 3. Beat eggs in a separate bowl, and add melted butter and maple syrup in the bowl.
  • 4. Pour this mixture over the bread, cover with plastic wrap or foil paper and refrigerate it for 8 or 9 hours (overnight is fine).
  • 5. Remove from the refrigerator and bake in a preheated oven at 325 degrees for 35 to 40 minutes.
  • 6. Remove from oven and let cool for a couple minutes, then enjoy!

Nutrition Facts : Calories 694.1, Fat 43.7, SaturatedFat 24.7, Cholesterol 298.2, Sodium 750.1, Carbohydrate 56.9, Fiber 1.8, Sugar 11.4, Protein 20

BAKED FRENCH TOAST CASSEROLE



Baked French Toast Casserole image

Prepare this dish the night before and just pop it into the oven when you wake up for a fast breakfast. The smell alone will wake the kiddies for school in the morning. Prep time is 30 minutes + overnight chill time.

Provided by Karen From Colorado

Categories     Breakfast

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 13

8 ounces whipped cream cheese
1/3 cup chopped pecans
1/4 cup light brown sugar
2 teaspoons maple syrup
1/4 teaspoon cinnamon
2 cups milk
5 eggs
1/4 cup granulated sugar
1/2 teaspoon vanilla
1 loaf thick sliced bread
2 tablespoons sugar
1 1/2 teaspoons cinnamon
confectioners' sugar

Steps:

  • Mix together cheese, pecans, brown sugar, syrup, and 1/4 t cinnamon.
  • Set aside.
  • Beat together, with a whisk, milk, eggs 1/4 cup granulated sugar and vanilla.
  • Spread cheese mixture on one side of each slice of bread.
  • Layer at an angle in a 13 x 9" baking dish, cheese side up.
  • Pour milk mixture over the bread evenly.
  • Cover with plastic wrap and chill overnight.
  • Remove wrap and sprinkle with 2 T sugar and 1 1/2 t cinnamon mixed together.
  • Bake in a preheated oven, 350 degrees, for 20 to 25 minutes or until browned and egg is set.
  • Sprinkle with confectioners sugar before serving.

Nutrition Facts : Calories 417, Fat 20.1, SaturatedFat 9.2, Cholesterol 171.9, Sodium 501.1, Carbohydrate 47.4, Fiber 1.9, Sugar 19.7, Protein 12.3

KELLY'S PRALINE FRENCH TOAST CASSEROLE



Kelly's Praline French Toast Casserole image

I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave!

Provided by Wildflour

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

1 loaf French bread
8 large eggs
2 cups whipping cream
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt (1/16 tsp., just half of an 1/8 tsp. approx.)
1 cup butter
1 cup packed brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Slice the bread into 20-1" slices and arrange the slices in a generously buttered 13x9 or larger baking dish, in 2 rows, overlapping the slices.
  • In a large bowl, combine rest of ingredients beating with whisk til well blended but not foamy.
  • Pour over the bread slices, making sure all are covered spooning some in between the slices.
  • Cover and refrigerate overnight.
  • Next day, heat oven to 350*, make praline topping--"Praline Topping":.
  • In saucepan, combine ingredients and bring to a boil, pour and spread evenly over top of bread slices.
  • Bake casserole, uncovered, for 35-40 minutes til puffed and golden!

Tips:

  • Use day-old bread for a sturdier casserole.
  • Toast the bread before cubing it to prevent it from becoming soggy.
  • Use a variety of cheeses for a more flavorful casserole.
  • Add cooked bacon, sausage, or vegetables to the casserole for a heartier meal.
  • Top the casserole with a sprinkling of paprika or grated Parmesan cheese before baking.
  • Serve the casserole immediately or let it cool and then reheat it.

Conclusion:

Lolly's Toast Casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for using up leftover bread and cheese. With a few simple ingredients, you can create a casserole that is both satisfying and flavorful. So next time you are looking for a quick and easy meal, give Lolly's Toast Casserole a try. You won't be disappointed!

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