Best 2 London Broil Turkey Recipes
London broil turkey is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion dinner. The turkey is marinated in a flavorful mixture of herbs and spices, then cooked to perfection. The result is a moist and tender turkey that is packed with flavor. London broil turkey can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. It is also a great option for sandwiches or wraps.
Here are our top 2 tried and tested recipes!
HERBED TURKEY LONDON BROIL
Make and share this Herbed Turkey London Broil recipe from Food.com.
Provided by lizlewis20
Categories Very Low Carbs
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gather and measure ingredients. Place all ingredients into a blender and puree.
- Rub herb puree evenly across the whole breast. Loosely cover with plastic and place turkey in fridge to marinate for 1-2 hours.
- Heat Oven to 375° and place foil on a sheet pan. Once the oven reaches 375° flip the oven off and turn the broiler on to high.
- Place the turkey into the oven on the middle shelf and broil for five minutes. Turkey should cook to a nice golden brown on the top side.
- Turn breast over and broil the other side for another five minutes, watching closely to ensure it doesn't burn.
- Turn the broiler off and set the oven back on to 375°. Let turkey roast in oven for exactly 20 minutes.
- Flip the turkey over and turn oven off (keeping turkey inside). Continue roasting for another 20 minutes.
- Check internal temperature. Turkey is ready when it's 150° in the center.
- Let the turkey rest for fifteen minutes before slicing.
GRILLED ORANGE MARMALADE TURKEY LONDON BROIL
Make and share this Grilled Orange Marmalade Turkey London Broil recipe from Food.com.
Provided by Katha
Categories Poultry
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all marinade ingredients in a plastic sealable bag or bowl with tight fitting lid.
- Blend well.
- Place london broil in bag.
- Coat well with marinade.
- Place in fridge 1/2hr-1hr.
- Grill over med- low heat till desired doneness.
- About 45 minutes.
- Let rest 5 minutes.
- Slice& serve.
Tips:
- Choose the right cut of turkey: Flank or skirt steak is the traditional cut for London broil, but you can also use turkey tenderloin or turkey breast cutlets.
- Marinate the turkey: Marinating the turkey in a flavorful marinade for at least 30 minutes helps tenderize the meat and infuse it with flavor. You can use a simple marinade made with olive oil, soy sauce, garlic, and herbs, or you can get creative and try a more complex marinade, such as one made with red wine, balsamic vinegar, and Dijon mustard.
- Cook the turkey over high heat: London broil is typically cooked over high heat, either on the grill or in a skillet. This helps to sear the outside of the meat and create a flavorful crust, while keeping the inside tender and juicy.
- Don't overcook the turkey: London broil is a thin cut of meat, so it cooks quickly. Overcooking the turkey will make it tough and dry. Cook the turkey for just a few minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the turkey rest before slicing: After cooking, let the turkey rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
London broil turkey is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make a London broil turkey that is tender, juicy, and flavorful. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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