Craving a flavor-packed snack or the perfect side to your next Tex-Mex feast? Look no further than the delectable Lone Star Fries! Originating from the vibrant culinary scene of Texas, these crispy fries tantalize taste buds with their unique blend of spices, cheese, and toppings. Join us as we embark on a culinary adventure to discover the ultimate recipe for Lone Star Fries. Explore various cooking methods, ingredient combinations, and tantalizing variations to create a dish that will surely become a favorite. So, grab your aprons, fire up your taste buds, and get ready to master the art of Lone Star Fries!
Check out the recipes below so you can choose the best recipe for yourself!
AMARILLO CHEESE FRIES AND DIP - LIKE THE LONE STAR- COPYCAT
When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback. Needless to say, it was an absolutely delicious meal. Hope you enjoy this as much as we did.
Provided by shelbyrose
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven and bake the fries according to package directions.
- Meanwhile, combine ranch dressing and taco seasoning; set aside.
- When fries are done, turn off oven.
- Sprinkle the cheese and bacon over the top of fries.
- Return to hot oven only until the cheese is melted.
- Serve with the sauce mix for dipping.
LONE STAR FRIES
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Fill a large bowl with ice water. Peel and rinse the potatoes. Cut each potato into 4 or 5 slices lengthwise, then cut each piece into fries. Place the fries in the ice water.
- Halve the avocados and remove the pits. Dice the avocados in their shells, then squeeze the flesh into a medium bowl. Mash the avocados with the back of a fork until you reach the desired consistency for guacamole. Fold in the lime juice, Roma tomato and jalapeño. Season with salt and pepper and set aside.
- Heat a large cast-iron skillet over medium-high heat; line a plate with paper towels. Add the chorizo to the skillet and cook until browned, 5 to 8 minutes, then transfer to the lined plate to drain. Lightly clean the skillet and lower the heat to medium low. Add the cheese and fire-roasted tomatoes and green chiles. Cook, stirring frequently, until the cheese has melted. Fold in the chorizo and place on a very low burner until ready to use.
- Fill a large, heavy-bottomed pot with a few inches of oil. Heat the oil to 300 degrees F.
- Drain and rinse the potatoes under cold water for 15 to 20 seconds. Transfer to a baking sheet lined with paper towels and blot with the paper towels to dry them. Line a second baking sheet with fresh paper towels.
- Fry the potatoes in 2 batches until they are slightly softened but have no color, 3 to 4 minutes. Remove to the fresh paper towels to drain
- Heat the oil to 400 degrees F; line a third baking sheet with fresh paper towels. Fry the potatoes in 2 batches until golden and crisp, 2 to 3 minutes. Drain on the paper towels.
- Sprinkle the seasoning salt over the fries, then toss and place on a platter.
- Top the fries with half of the queso con chorizo followed by the guacamole, sour cream, cilantro and pimentos. Transfer the remaining queso con chorizo to a serving bowl and serve alongside the fries.
Tips:
- Use fresh ingredients. The quality of your ingredients will greatly impact the taste of your fries. Choose fresh, high-quality potatoes and use fresh herbs and spices.
- Cut the potatoes evenly. This will help them cook evenly. To get an even cut, use a sharp knife or a mandoline slicer.
- Soak the potatoes. Soaking the potatoes in cold water for 30 minutes before frying will help remove excess starch, resulting in crispier fries.
- Use a high-quality oil. A good quality oil, such as canola oil or grapeseed oil, will help the fries cook evenly and will not impart any unwanted flavors.
- Fry the potatoes in batches. Do not overcrowd the pan, as this will prevent the fries from cooking evenly.
- Season the fries immediately after frying. This will help the seasonings adhere to the fries and give them a flavorful coating.
- Serve the fries hot. Fries are best served hot and crispy. If you are not serving them immediately, keep them warm in a preheated oven or air fryer.
Conclusion:
Lone Star Fries are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. With a variety of dipping sauces and toppings to choose from, there is a Lone Star Fries recipe for everyone. So next time you are looking for a tasty and easy-to-make dish, give Lone Star Fries a try.
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