Best 5 Long Boy Burgers Recipes
For those seeking a unique culinary adventure, the Long Boy Burger has emerged as an extraordinary culinary delight. This extraordinary sandwich stands tall and proud, a feast for the eyes and an explosion of flavors in the mouth. This article presents an exploration of this innovative food creation, providing an in-depth look at the origins, ingredients, and assembly of the Long Boy Burger. From classic variations to contemporary interpretations, readers will discover a delectable journey through the world of elongated burger bliss. So, get ready to embark on a gastronomic journey like no other as we dive into the captivating world of the Long Boy Burger.
Let's cook with our recipes!
LONG BOY CHEESE BURGER
Make and share this Long Boy Cheese Burger recipe from Food.com.
Provided by nevillessault
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine last 8 ingredients - set aside.
- Toast bread in 450 degree oven cut side up on broiler pan until golden and crisp approximately 5 minutes.
- Top toasted bread evenly with meat mixture - brush with ketchup.
- Bake for 20 to 25 minutes, test for doneness. Top with cheese slices, put in oven until cheese melts approximately 3 minutes.
Nutrition Facts : Calories 1422.8, Fat 51.4, SaturatedFat 24.2, Cholesterol 225.2, Sodium 2754.3, Carbohydrate 159.4, Fiber 6.8, Sugar 14.7, Protein 79.5
LONG BOY CHEESEBURGERS
This flavorful sandwich is fast to prepare and makes a complete meal with a salad.-Edna Griffin, Macon, Georgia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 2-quart bowl, mix together first eight ingredients. Cut each loaf of bread in half lengthwise; spread one-fourth of meat mixture over each half, covering all the way to edges. Place on baking sheet. , Bake at 350° for about 25 minutes or until meat is cooked, sprinkling with cheese during the last 5 minutes of baking. Cut into slices to serve.
Nutrition Facts :
LONG BOY BURGERS RECIPE - (3.7/5)
Provided by Pattywak
Number Of Ingredients 12
Steps:
- Adjust the oven rack to upper-middle position and heat oven to 450°F. Bake rolls, cut side up, on wire rack inside rimmed baking sheet until golden and crisp, about 5 minutes. Combine cornflakes, onion, milk, 4 tablespoons ketchup, Worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt, and 1 teaspoon pepper in large bowl. Add meat and knead gently until well combined. Top toasted rolls evenly with meat mixture, spreading meat to edges of rolls. Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160°F, 20 to 25 minutes. Top burgers with cheese and continue to bake until cheese melts, 3 to 4 minutes. Let rest 5 minutes. Serve.
LONG BOY BURGERS
Great recipe for when it is too wet or cold to barbecue. Also great when substitute ketchup for BBQ sauce.
Provided by Tracey in Oz
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450 degrees.
- Split sub rolls in half lengthways.
- bake rolls, cut side up on wire rack inside rimmed baking sheet until golden and crisp (about 5 mins).
- combine cornflakes, onion, milk, 4 tablespoons ketchup, worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt and 1 teaspoon pepper in a large bowl.
- add meat and knead gently until well combined.
- top toasted rolls evenly with meat mixture, spreading meat to edges of rolls.
- Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160 degrees (20-25 mins approx).
- Top burgers with cheese and continue to bake until cheese melts, 3-4 minutes.
- Let rest for 5 mins.
Nutrition Facts : Calories 626.2, Fat 38.2, SaturatedFat 19.9, Cholesterol 220.7, Sodium 852, Carbohydrate 17.5, Fiber 0.5, Sugar 7.2, Protein 51.8
LONG BOY CHEESEBURGERS
Steps:
- Preheat oven to 375 degrees. Mix rest of ingredients together. Cut bread in half lengthwise. On each side of bread, spread meat mixture, covering to edges. Place on baking sheet and bake 20-25 minutes. During last 5 minutes, cover with cheese slices.
Tips:
- Use quality ground chuck: The key to a great burger is using high-quality ground chuck. Look for chuck that is 80% lean and 20% fat, as this will give you a juicy, flavorful burger.
- Season the meat well: Don't be afraid to season your meat liberally. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of pepper per pound of ground chuck.
- Don't overmix the meat: Overmixing the meat will make it tough. Mix just until the ingredients are combined.
- Form the burgers into patties: Use your hands to form the meat into patties that are about 1/2-inch thick. Make sure the patties are uniform in size so that they cook evenly.
- Cook the burgers over medium heat: Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked to your desired doneness.
- Add cheese and toppings: After the burgers are cooked, add your favorite cheese and toppings. Some popular toppings include lettuce, tomato, onion, and pickles.
Conclusion:
The long boy burger is a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make a long boy burger that is juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give the long boy burger a try. You won't be disappointed!
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