Best 2 Long Boy Cheeseburgers Recipes

Are you craving a mouthwatering, juicy, and cheesy burger that will tantalize your taste buds? Look no further than the legendary "Long Boy Cheeseburger." This culinary masterpiece takes the classic cheeseburger to new heights with its extended patty that hangs magnificently over the bun, creating an epic combination of flavors and textures. Whether you're a seasoned burger enthusiast or a newbie to the burger world, get ready to embark on a delightful journey as we uncover the secrets behind crafting the ultimate Long Boy Cheeseburger.

Here are our top 2 tried and tested recipes!

LONG BOY CHEESEBURGERS

Long Boy Cheeseburgers image

This flavorful sandwich is fast to prepare and makes a complete meal with a salad.-Edna Griffin, Macon, Georgia

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 cup ketchup
1/4 cup chopped onion
1/2 cup crushed cornflakes
1/2 cup heavy whipping cream
2 loaves brown 'n' serve French bread
1 cup shredded cheddar cheese

Steps:

In a 2-quart bowl, mix together first eight ingredients. Cut each loaf of bread in half lengthwise; spread one-fourth of meat mixture over each half, covering all the way to edges. Place on baking sheet. , Bake at 350° for about 25 minutes or until meat is cooked, sprinkling with cheese during the last 5 minutes of baking. Cut into slices to serve.

Nutrition Facts :

LONG BOY CHEESEBURGERS

LONG BOY CHEESEBURGERS image

Categories Sandwich Beef Bake

Yield 8

Number Of Ingredients 10

Ingredients

2 loaves brown and serve french bread
1 lb ground beef
1 tsp salt
1/4 cup chopped onion
1/2 cup evaporated milk
1 Tbsp Worcestershire sauce
1/4 cup ketchup or chili sauce
1/4 tsp pepper
1/2 cup corn flake crumbs
Cheese Slices

Steps:

Preheat oven to 375 degrees. Mix rest of ingredients together. Cut bread in half lengthwise. On each side of bread, spread meat mixture, covering to edges. Place on baking sheet and bake 20-25 minutes. During last 5 minutes, cover with cheese slices.

Tips:

Choose high-quality ground beef: Opt for ground chuck or sirloin for a juicy and flavorful burger. Freshly ground beef is always the best choice.
Don't overwork the meat: Mixing too much can make the burgers tough. Just mix in the seasonings and form the patties gently.
Use a large griddle or pan: This will help you cook the burgers evenly and prevent overcrowding.
Cook the burgers over medium-high heat: This will create a nice crust on the outside while keeping the inside juicy.
Flip the burgers only once: Flipping them too often can dry them out. Cook them for 3-4 minutes per side for medium-rare, or longer for a more done burger.
Use a meat thermometer to ensure doneness: The internal temperature should reach 155°F (68°C) for medium-rare or 165°F (74°C) for medium.
Let the burgers rest before serving: This will help the juices redistribute and make the burgers more juicy and flavorful.

Conclusion:

Making the perfect Long Boy Cheeseburger is all about using quality ingredients, cooking the burgers properly, and assembling them with your favorite toppings. With a little practice, you'll be able to make delicious Long Boy Cheeseburgers that will satisfy your cravings and impress your friends and family. So fire up the grill, gather your ingredients, and let's get cooking!