Best 2 Longhorn Steakhouse Outlaw Ribeye Copycat Recipes

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LONGHORN STEAKHOUSE OUTLAW RIBEYE COPYCAT RECIPE - (3.7/5)



Longhorn Steakhouse Outlaw Ribeye Copycat Recipe - (3.7/5) image

Provided by Gilmore

Number Of Ingredients 11

3 boneless Ribeye fillets, 15 oz. each
Lemon juice
5 tsps. margarine, melted
1 tbsp. salt
1 1/4 tsp. paprika
1 1/5 tsp. pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper, ground
1/4 tsp. turmeric
1/4 tsp. ground coriander

Steps:

  • 1. Set your grill to medium heat. 2. In a small bowl, combine the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and coriander until well blended. Liberally season fillets with this mixture. 3. In another bowl, mix the lemon juice with the melted margarine until well blended, and brush over the steaks before grilling. 4. Sear steak for 5 minutes on both sides for medium rare, and serve with broccoli florets and mashed potatoes.

OUTLAW RIBEYE STEAK RECIPE (LONGHORN STEAKHOUSE COPYCAT)



Outlaw Ribeye Steak Recipe (Longhorn Steakhouse Copycat) image

Make your own tender and flavorful ribeye steak with our Longhorn Steakhouse Outlaw Ribeye Copycat Recipe! Serve thick, juicy ribeye just like at LongHorn.

Provided by Recipes.net Team

Categories     Steak

Time 20m

Yield 5

Number Of Ingredients 11

25 oz boneless ribeye fillets
1 tsp lemon juice
2 ½ tsp or margarine, melted unsalted butter
½ tbsp salt
¾ tsp smoked paprika
½ tsp ground black pepper
½ tsp onion powder
½ tsp garlic powder
¼ tsp ground cayenne pepper
¼ tsp turmeric
¼ tsp ground coriander

Steps:

  • Set the grill to medium heat.
  • In a small bowl, mix the lemon juice with the melted butter or margarine until properly combined.
  • In a medium-sized bowl, mix the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and ground coriander until well combined.
  • Generously season both sides of the steak fillets with the dry mixture.
  • Brush the lemon-butter mixture over both sides of the steaks as well before grilling.
  • Sear both sides of the seasoned steak for 5 minutes each. Cook until medium rare.
  • Let the steaks cool, then serve!

Nutrition Facts : Calories 316.00kcal, Carbohydrate 1.00g, Cholesterol 92.00mg, Fat 22.00g, Fiber 1.00g, Protein 29.00g, SaturatedFat 10.00g, ServingSize 5.00, Sodium 772.00mg, Sugar 1.00g

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