Best 4 Loris Quick And Easy No Bean Chili Dip Recipes

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Looking for a quick and easy no-bean chili dip? Look no further. This recipe is sure to be a hit with your friends and family. It is made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes. Feel free to adjust the ingredients to your taste, or add toppings like sour cream, cheese, and avocado. Serve with tortilla chips, crackers, or even vegetables for a healthy snack or appetizer. This dip is perfect for any occasion, from a casual get-together to a big party.

Check out the recipes below so you can choose the best recipe for yourself!

AUNT SUE'S NO BEAN CHILI DIP



Aunt Sue's No Bean Chili Dip image

Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.

Provided by Ann Arber

Categories     Lunch/Snacks

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (8 ounce) container cream cheese
1 can no-bean chili (or bean if you like)
10 ounces shredded cheese (any kind)

Steps:

  • Grease a 9" square pan.
  • With your hands, spread softened cream cheese in pan.
  • Spread chili on top with hands or spoon.
  • Sprinkle cheese on top.
  • Bake at 350 for 25 minutes or until hot.
  • Can do in microwave in glass square pan.
  • Cook on high for about 7 minutes.

LORI'S QUICK AND EASY NO BEAN CHILI DIP



Lori's Quick and Easy No Bean Chili Dip image

Chili dip without beans.

Provided by lorilori1

Categories     Cheese Dips and Spreads

Time 15m

Yield 6

Number Of Ingredients 2

2 (15 ounce) cans chili without beans
2 (8 ounce) packages cream cheese, softened

Steps:

  • Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 12.6 g, Cholesterol 103.1 mg, Fat 29.9 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 17.7 g, Sodium 796.4 mg, Sugar 2.1 g

LORI'S QUICK AND EASY NO BEAN CHILI DIP



Lori's Quick and Easy No Bean Chili Dip image

Chili dip without beans.

Provided by lorilori1

Categories     Cheese Dips and Spreads

Time 15m

Yield 6

Number Of Ingredients 2

2 (15 ounce) cans chili without beans
2 (8 ounce) packages cream cheese, softened

Steps:

  • Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 12.6 g, Cholesterol 103.1 mg, Fat 29.9 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 17.7 g, Sodium 796.4 mg, Sugar 2.1 g

BEANLESS CHILI CREAM CHEESE DIP



Beanless Chili Cream Cheese Dip image

My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!

Provided by HRT216

Categories     Spicy

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese (softened)
15 ounces Hormel chili without beans
3 tablespoons your favorite hot sauce (I use Louisiana Hot sauce)
2 cups of finely shredded sharp cheddar cheese

Steps:

  • Pre-heat oven to about 350 degrees.
  • In a 11" by 7" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
  • Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
  • Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
  • Cover top of dish completly with shredded cheese.
  • Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 500.1, Fat 43.9, SaturatedFat 26.1, Cholesterol 137.6, Sodium 919.7, Carbohydrate 6.9, Sugar 0.4, Protein 20.5

Tips:

  • Prep your ingredients in advance: Chop your vegetables, mince your garlic, and measure out your spices before you start cooking. This will make the cooking process much smoother and faster.
  • Use a variety of vegetables: This will add flavor, texture, and nutrients to your chili dip. Some good options include bell peppers, onions, corn, and black beans.
  • Don't be afraid to experiment with spices: Chili powder, cumin, and paprika are all classic chili spices, but you can also add other spices like oregano, cayenne pepper, or chipotle powder to taste.
  • Let your chili dip simmer for a while: This will allow the flavors to meld and develop. Simmer your chili dip for at least 30 minutes, or up to an hour.
  • Serve your chili dip with your favorite toppings: Shredded cheese, sour cream, diced avocado, and chopped cilantro are all popular choices.

Conclusion:

This no-bean chili dip is a quick and easy appetizer or snack that is perfect for any occasion. It is packed with flavor and can be customized to your liking. So next time you are looking for a delicious and easy dip, give this no-bean chili dip a try. You won't be disappointed!

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