Best 5 Lotsa Broccoli Cheese Soup With Real Cheese Recipes

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Embark on a culinary journey to discover the ultimate recipe for "Lotsa Broccoli Cheese Soup with Real Cheese." This velvety and comforting soup, brimming with tender broccoli florets and gooey melted cheese, promises a symphony of flavors that will delight your taste buds. Whether you're looking for a quick weeknight meal or a cozy weekend treat, this article will guide you toward the perfect recipe, ensuring a delicious and memorable experience.

Here are our top 5 tried and tested recipes!

LOTSA BROCCOLI CHEESE SOUP WITH REAL CHEESE



Lotsa Broccoli Cheese Soup With Real Cheese image

Broccoli Cheese Soup for people who love broccoli and real cheese. No velveeta here! Great served with crusty or fresh bread.

Provided by bungalowten

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups fresh broccoli, cut into bite size pieces
4 cups chicken broth or 4 cups vegetable broth
1 1/4 cups milk (2% or whole works best)
1 (10 3/4 ounce) can condensed cream of celery soup (cream of chicken also works nicely)
2 tablespoons cornstarch
1/4 cup cold water
8 ounces cheddar cheese, shredded
1 carrot, shredded (optional)

Steps:

  • Gently simmer broccoli in the chicken or vegetable broth until tender.
  • Leave broccoli and broth on stove on lowest setting.
  • Add shredded carrot to broccoli and broth.
  • Mix milk and soup and add to soup.
  • Mix cornstarch and water, and add to soup.
  • Simmer until thickened.
  • Add shredded cheese, simmer just until melted.
  • Serve.

Nutrition Facts : Calories 293.6, Fat 18, SaturatedFat 10, Cholesterol 52.4, Sodium 1196.2, Carbohydrate 16.9, Fiber 3.8, Sugar 2.8, Protein 17.5

BROCCOLI CHEESE SOUP



Broccoli Cheese Soup image

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Provided by Karin Christian

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9

½ cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water

Steps:

  • In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  • Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  • In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g

BROCCOLI CHEESE SOUP FOR THE SOUL



Broccoli Cheese Soup for the Soul image

Make and share this Broccoli Cheese Soup for the Soul recipe from Food.com.

Provided by Lennie

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups low sodium chicken broth
3 cups chopped broccoli (, peeled stems included)
1/2 cup chopped celery
2 tablespoons butter
4 tablespoons flour
salt, to taste
freshly ground black pepper, , to taste
4 cups low-fat milk (don't use skim, though)
1/2 cup sharp cheddar cheese, grated

Steps:

  • In a medium saucepan, bring broth, broccoli (about 1 med. head will yield 3 cups chopped broccoli) and celery to a boil over high heat.
  • Reduce heat to medium and simmer until broccoli is tender, about 10 minutes.
  • Stir occasionally.
  • Meanwhile, melt butter in a large saucepan over medium heat and stir in flour, salt and pepper; cook for 1 minute.
  • With a whisk or wooden spoon, add milk gradually, beating constantly to prevent lumping.
  • (It will thicken like paste at first; keep beating in milk to thin it.) Bring to a boil.
  • If you want a smooth soup, puree broccoli in blender.
  • Now add broccoli mixture (smooth or chunky) into large saucepan with the milk.
  • Remove from heat and stir in cheese.
  • Serve immediately.

Nutrition Facts : Calories 283.2, Fat 13.9, SaturatedFat 8.4, Cholesterol 42.3, Sodium 314.6, Carbohydrate 24.7, Fiber 2.2, Sugar 14.3, Protein 17

HOMEMADE BROCCOLI CHEESE SOUP RECIPE BY TASTY



Homemade Broccoli Cheese Soup Recipe by Tasty image

Here's what you need: shredded cheddar cheese, shredded parmesan cheese, cornstarch, cayenne pepper, garlic, milk, chicken stock, broccoli, baguette

Provided by Allex Tarr

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 9

3 ½ cups shredded cheddar cheese
1 cup shredded parmesan cheese
1 tablespoon cornstarch
¼ teaspoon cayenne pepper
½ clove garlic
3 cups milk
1 cup chicken stock
1 cup broccoli, finely chopped
1 baguette

Steps:

  • Over medium heat, combine cheese with cornstarch and cayenne pepper.
  • Once melted, slowly add garlic, milk, and chicken stock.
  • Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
  • Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
  • Enjoy!

Nutrition Facts : Calories 955 calories, Carbohydrate 70 grams, Fat 55 grams, Fiber 3 grams, Protein 43 grams, Sugar 16 grams

MOM'S BROCCOLI CHEESE SOUP



Mom's Broccoli Cheese Soup image

Mom's broccoli cheese soup is my favorite! My mother has been making this soup for years. It is the only way I can get my son to eat broccoli!

Provided by stelleluna

Time 40m

Yield 6

Number Of Ingredients 9

3 (14.5 ounce) cans chicken broth
1 head broccoli, chopped
1 head broccoli, finely chopped
½ cup shredded carrots
6 tablespoons salted butter, cubed
1 medium onion, thinly sliced
6 tablespoons all-purpose flour, or as needed
2 cups milk
½ (8 ounce) package processed cheese food (such as Velveeta®), cubed

Steps:

  • Bring chicken broth to a simmer in a large pot. Add both heads of broccoli and carrots to the simmering stock; simmer for 5 minutes.
  • Meanwhile, melt butter in a large skillet over medium heat. Add onion and saute until softened, about 5 minutes. Stir in flour, 1 tablespoon at a time. Cook and stir until a golden roux forms, about 2 minutes. Slowly add milk, 1/2 cup at a time, stirring continuously. Bring to a boil and cook until a thickened gravy forms, about 2 minutes.
  • Slowly pour onion gravy into the broccoli mixture, stirring continuously. Bring to a simmer. Stir in processed cheese food. Simmer, stirring often, until cheese melts, about 5 minutes. Do not let the soup come to a boil or the cheese could separate.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 21.4 g, Cholesterol 56.5 mg, Fat 18.8 g, Fiber 3.4 g, Protein 11.1 g, SaturatedFat 11.2 g, Sodium 1261.5 mg, Sugar 9 g

Tips:

  • Use fresh broccoli: Fresh broccoli florets provide the best flavor and texture for this soup. If you don't have fresh broccoli on hand, you can use frozen broccoli florets, but be sure to thaw them completely before adding them to the soup.
  • Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its flavor and nutrients.
  • Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the soup. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like Monterey Jack or Gouda for a more subtle flavor.
  • Don't be afraid to experiment: There are many ways to customize this soup to your liking. Add some diced carrots or celery for extra vegetables, or stir in a handful of cooked bacon or sausage for a smoky flavor. You can also add a pinch of cayenne pepper or chili powder for a little heat.

Conclusion:

This broccoli cheese soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. With its simple ingredients and easy-to-follow instructions, this soup is a great recipe for beginner cooks. So next time you're looking for a quick and easy meal, give this broccoli cheese soup a try. You won't be disappointed!

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