Best 3 Louisburg Cafe Bread Pudding Recipes

LOUISBURG CAFE BREAD PUDDING

Louisburg Cafe Bread Pudding image

Locals said that this is the best bread puddling ever. Owner of the Louisburg Cafe, Emily Hansen, shares her recipe.-Louisburg Cafe, Louisburg, Minnesota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 24 servings.

Number Of Ingredients 5

Ingredients

6 large eggs, beaten
6 cups milk
3/4 cup sugar
1 cup raisins
10 to 12 cups broken bread, rolls or doughnuts

Steps:

Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13x9-in. baking pan. Bake at 350° for 45 minutes or until set.

Nutrition Facts :

LOIS' BREAD PUDDING

Lois' Bread Pudding image

An easy bread pudding recipe!

Provided by Julie62

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 3

Number Of Ingredients 6

Ingredients

1 cup brown sugar
¼ cup butter, melted
½ teaspoon ground cinnamon
3 cups bread cubes
2 cups milk
2 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
Bake in the preheated oven until golden and set, about 45 minutes.

Nutrition Facts : Calories 542.3 calories, Carbohydrate 73.3 g, Cholesterol 177.7 mg, Fat 23 g, Fiber 1 g, Protein 12.5 g, SaturatedFat 13 g, Sodium 474.2 mg, Sugar 56.3 g

FRENCH QUARTER BREAD PUDDING

French Quarter Bread Pudding image

Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!

Provided by SANTACRUZ

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 (1 pound) loaf French bread
½ cup chopped pecans
½ cup unsalted butter, melted
3 eggs
1 cup half-and-half cream
1 ¼ cups milk
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup white sugar
1 teaspoon vanilla extract
¼ cup golden raisins

Steps:

Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.
In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.
Bake in preheated oven for 60 minutes, until golden. Serve warm.

Nutrition Facts : Calories 505.3 calories, Carbohydrate 63.6 g, Cholesterol 114.5 mg, Fat 23.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 11.3 g, Sodium 420.3 mg, Sugar 28.8 g