Best 2 Louisiana Yam Apple Medley Recipes
Louisiana yam apple medley is a classic autumn dish that combines the sweet and slightly nutty flavor of yams with the tartness of apples. This hearty and flavorful side dish is a staple at many holiday gatherings, but it's also a great way to enjoy the flavors of fall any time of year. Whether you're looking for a simple recipe that lets the natural flavors of the ingredients shine through, or you're looking for something a little more creative and adventurous, there's a Louisiana yam apple medley recipe out there for everyone.
Here are our top 2 tried and tested recipes!
LOUISIANA YAM-APPLE MEDLEY
Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.
Provided by Gloria Taylor
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
- Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 57.5 g, Fat 10.8 g, Fiber 6.3 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 112.5 mg, Sugar 46.5 g
LOUISIANA YAM-APPLE MEDLEY
Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.
Provided by Gloria Taylor
Categories Side Dishes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
- Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 57.5 g, Fat 10.8 g, Fiber 6.3 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 112.5 mg, Sugar 46.5 g
Tips:
- Choose sweet and firm yams for the best flavor and texture.
- Peel and cut the yams into uniform-sized pieces to ensure even cooking.
- Slice the apples thinly so that they cook quickly and evenly.
- Use a variety of apples for a more complex flavor profile.
- Add a pinch of salt to the cinnamon sugar mixture to enhance the sweetness of the apples and yams.
- Use unsalted butter to prevent the dish from becoming too salty.
- Cook the yams and apples over medium heat to prevent them from burning.
- Stir the mixture occasionally to ensure even cooking.
- Serve the dish warm with a scoop of vanilla ice cream or whipped cream for a special treat.
Conclusion:
This Louisiana Yam Apple Medley is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. The dish is also a great way to use up leftover yams and apples. So next time you're looking for a simple and delicious side dish, give this Louisiana Yam Apple Medley a try.
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