Best 3 Love Potion No Recipes

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LOVE POTION



Love Potion image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 shots cognac-based red passionfruit liqueur (recommended: Alize)
1 shot red cranberry juice
1/2 shot half-and-half
Whole strawberry, for garnish

Steps:

  • Combine all ingredients in a cocktail shaker filled with ice cubes.
  • Shake vigorously and strain into rocks glass with ice. Slice half way up middle center of strawberry and slide onto glass edge to garnish.

LOVE POTION (ALCOHOLIC) RECIPE BY TASTY



Love Potion (Alcoholic) Recipe by Tasty image

Don't wait until February 14th to confess to that special someone. With vodka and sweet, creamy strawberry ice cream, this is a love potion even Romilda Vane would endorse! This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Aleya Zenieris

Categories     Drinks

Time 10m

Yield 16 servings

Number Of Ingredients 7

2 cups strawberry ice cream, softened, but not melted
6 oz vanilla flavored vodka
2 oz grenadine
½ cup rose water
2 drops red food coloring
15 oz lemon lime soda
½ teaspoon pink luster dust

Steps:

  • In a large bowl, whisk together the strawberry ice cream, vanilla-flavored vodka, grenadine, rose water, red food coloring, lemon-lime soda and pink luster dust until well combined.
  • Ladle into chilled glasses and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 115 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams

LOVE POTION NO. 10



Love Potion No. 10 image

This refreshing cocktail recipe is courtesy of Ben Ford, executive chef at Ford's Filling Station.

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 4

1 1/2 ounces mead
1/2 ounce elderflower cordial or elderflower syrup
2 ounces Champagne
1 spiral lemon peel, for garnish

Steps:

  • Fill a 5-ounce-tall port glass or champagne glass with mead, followed by elderflower cordial; top with Champagne and garnish with lemon peel.

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