Best 4 Lovelight Chocolate Cake Recipes
In the realm of delectable desserts, the "Lovelight Chocolate Cake" stands as a beacon of indulgence. This captivating creation, swathed in a rich chocolate ganache, promises an unforgettable journey through the senses as its velvety texture and tantalizing flavor ignite a Symphony of delight. Whether you're celebrating a momentous occasion or simply seeking a moment of pure bliss, this article will guide you through the intricate steps of crafting the ultimate Lovelight Chocolate Cake. Indulge in the art of baking, embrace the magic of love, and let the sweet symphony of chocolate serenade your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
TRUE LOVE CHOCOLATE CAKE
"A college roommate gave me this amazing recipe and it's been my favorite ever since. To use it for other holidays, just replace the hearts with appropriately-colored hard candies-like peppermints at Christmas." Stephanie Basker - Caldwell, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 24 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce., Combine the flour, cocoa, baking powder, salt and baking soda. Add to the butter mixture alternately with water, beating well after each addition. Fold in chips. Pour into a 13x9-in. baking pan coated with cooking spray., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping. Frost cake. Refrigerate until serving. Just before serving, sprinkle with coconut and candy.
Nutrition Facts : Calories 238 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 201mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
LOVELIGHT CHIFFON CAKE
This is another old recipe I have collected. I have not tried this, but someone out there may be searching for this very recipe. Hope it finds you well.
Provided by RNurse Mom
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Grease and dust with flour two 8 inch pans. Beat egg whites. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking soda, and salt in another bowl. Pour in oil, and half of buttermilk. Beat one minute on medium speed. Add remaining buttermilk, egg yolks and chocolate. Beat one minute more. Fold meringue into batter gently. Bak 30-35 minutes.
Nutrition Facts : Calories 391.8, Fat 14.7, SaturatedFat 4.1, Cholesterol 54.1, Sodium 387.9, Carbohydrate 62.1, Fiber 1.9, Sugar 39.2, Protein 6.3
CHOCOLATE LOVER'S DELIGHT CAKE
For years my husband and I belonged to a supper club and I always made the desserts. This light, flavorful cake recipe was given to me at our first club and it's a hit every time. -Sandra Hackney, Tuscaloosa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Grease and flour two 9-in. round baking pans; set aside. In a large bowl, beat 1 cup sugar, buttermilk, oil, egg yolks and melted chocolate until well blended. Combine the flour, 1/4 teaspoon salt and baking soda; gradually beat into sugar mixture until blended., In a large bowl with clean beaters, beat egg whites until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter., Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the cream, confectioners' sugar, cocoa, extract and remaining salt until stiff peaks form., Cut each cake horizontally into two layers; brush layers with cream de cacao. Place bottom layer on a serving plate; top with 1/2 cup frosting and sprinkle with 2 tablespoons almonds. Repeat layers twice. Top with remaining cake layer., Spread remaining frosting over top and sides of cake; sprinkle remaining almonds over the top. Refrigerate leftovers.
Nutrition Facts : Calories 512 calories, Fat 28g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 149mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.
LOVELIGHT CHIFFON YELLOW CAKE
I have not tried this recipe. I got it from I Love New York Cooking For The Holidays. The recipe was submitted by Mrs. Mary Judski.
Provided by internetnut
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Oil lightly and dust with flour 2 round cake pans 9x1 1/2 - inches.
- Beat egg white until frothy. Gradually beat in 1/2 cup sugar. Continue beating until very stiff and glossy.
- Sift remaining sugar, flour, baking powder, salt into another bowl.
- Add oil, half of milk; vanilla. Beat 1 minute, medium speed on mixer.
- Scrape sides and bottom of bowl constantly.
- Add remaining milk; egg yolks. Beat 1 minute more, scraping bowl constantly.
- Fold in meringue.
- Pour into prepared pans. Bake 25-30 minutes.
Nutrition Facts : Calories 525.8, Fat 15.7, SaturatedFat 3.7, Cholesterol 76.2, Sodium 613.4, Carbohydrate 88.5, Fiber 1.3, Sugar 50.3, Protein 8.3
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
- Follow the recipe carefully: Baking is a precise science, so it's important to follow the recipe exactly. This means measuring your ingredients accurately and following the instructions step-by-step.
- Use high-quality ingredients: The quality of your ingredients will directly affect the quality of your cake. So, use the best ingredients you can afford.
- Don't overmix the batter: Overmixing the batter can make your cake tough and dense. So, mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: Preheating the oven ensures that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
With these tips in mind, you're sure to bake a delicious Lovelight Chocolate Cake that will impress your friends and family. This cake is perfect for any occasion, from birthdays to anniversaries to holidays. So, next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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