Best 2 Lovely Lemon Chicken Recipes

Are you looking for a flavorful and delicious dish to tantalize your taste buds? Look no further than the delectable "Lovely Lemon Chicken." This classic dish combines the zesty tang of lemon with the tender and juicy texture of chicken, creating a culinary masterpiece that is sure to impress. Whether you're a seasoned cook or a novice in the kitchen, this recipe is easy to follow and promises a delightful dining experience. Get ready to embark on a culinary adventure as we delve into the world of "Lovely Lemon Chicken" and discover the secrets to creating a dish that will become a family favorite.

Let's cook with our recipes!

EASY LOVELY LEMON CHICKEN

Easy Lovely Lemon Chicken image

This makes a lovely, lemony chicken. It bakes in one dish, and comes out juicy and tender.

Provided by Stephanie Lewis

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h15m

Yield 5

Number Of Ingredients 5

Ingredients

1 (4 pound) whole chicken, cut into pieces
4 lemons, halved
6 cloves garlic, minced
1 tablespoon curry powder
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a 9x13 inch baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.
Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 807.6 calories, Carbohydrate 11.2 g, Cholesterol 272.4 mg, Fat 55.1 g, Fiber 4.6 g, Protein 69 g, SaturatedFat 15.7 g, Sodium 258.1 mg, Sugar 0.1 g

LOVELY LEMON CHICKEN

Lovely Lemon Chicken image

This lovely lemon chicken can be served with mashed potatoes, corn or green beans, and a salad. The lemony sauce tastes delicious mixed with a salad.

Provided by LoveActually

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

6 bone-in, skin-on chicken breast halves
4 lemons, cut in half
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 ½ cups water, divided
1 cube chicken bouillon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts, skin-side up, in baking dish. Season chicken with 1/2 the salt, 1/2 the pepper, 1/2 the garlic powder, 1/2 the onion powder, and 1/2 the paprika, respectively. Turn the chicken over and season with remaining salt, pepper, garlic powder, onion powder, the paprika, respectively. Squeeze lemons over the chicken; discard lemons and add 1 cup water to the baking dish.
Bake chicken in the preheated oven for 30 minutes.
Stir remaining 1 1/2 cups water and chicken bouillon together in a saucepan; bring to a boil. Pour bouillon mixture over chicken. Flip chicken skin-side up. Continue baking chicken in the oven until skin is golden and crispy, and the chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 321.9 calories, Carbohydrate 10.1 g, Cholesterol 126.7 mg, Fat 12.1 g, Fiber 4 g, Protein 46.3 g, SaturatedFat 3.4 g, Sodium 692.8 mg, Sugar 0.6 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
Choose Fresh Ingredients: The quality of your ingredients will directly impact the taste of your dish. Whenever possible, use fresh, seasonal ingredients.
Don't Overcrowd the Pan: When searing or sautéing chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and will result in soggy, undercooked meat.
Use a Meat Thermometer: The best way to ensure that your chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast and cook until it reaches an internal temperature of 165°F (74°C).
Let the Chicken Rest: Once the chicken is cooked, let it rest for a few minutes before cutting into it. This will allow the juices to redistribute throughout the meat, resulting in a more tender, flavorful dish.

Conclusion:

Lemon chicken is a classic dish that can be enjoyed by people of all ages. The combination of bright, citrusy flavors and tender, juicy chicken is sure to please everyone at your table. With a few simple tips, you can create a delicious lemon chicken dish that will impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give lemon chicken a try. You won't be disappointed!