Best 4 Lovely Lime Baked Fish Recipes
Welcome to the delightful world of "Lovely Lime Baked Fish," where culinary art meets zesty flavors! This dish promises to tantalize your taste buds with a symphony of citrusy, tangy, and savory notes. As the zesty lime juice mingles with fragrant herbs and spices, it transforms ordinary fish fillets into an extraordinary feast. Indulge in the crispiness of the baked fish enveloped in a golden crust, while the tender, flaky flesh bursts with vibrant flavors in every bite. Join us on this culinary adventure as we explore the secrets of creating a mouthwatering "Lovely Lime Baked Fish" recipe that will leave you and your loved ones craving for more.
Let's cook with our recipes!
CITRUS BAKED FISH
Salmon works best in this citrus-flavored dish.
Provided by Country Boy
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
- Place salmon fillets in the baking dish.
- Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
- Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 156.5 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 7.2 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 196.1 mg, Sugar 2 g
LOVELY LIME BAKED FISH
I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5.
Provided by Realtor by day
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place butter in baking pan, place in oven until melted, swirl to coat pan.
- Put fish in pan, drizzle lime juice over the fish. I.
- n bowl combine remaining ingredietns, and sprinkle over fish.
- Cover with foil, bake at 350* 10-15 minutes.
- Garnish with lime wedges if desired.
LIME BAKED FISH
Make and share this Lime Baked Fish recipe from Food.com.
Provided by Shirl J 831
Categories Halibut
Time 28m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.
Nutrition Facts : Calories 242, Fat 10.6, SaturatedFat 5.6, Cholesterol 132.4, Sodium 435.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 32.7
EASY BAKED FISH WITH LEMON
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.
- Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 20.2 g, Cholesterol 113.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 50.6 g, SaturatedFat 8.3 g, Sodium 383.7 mg, Sugar 1.9 g
Tips:
- Choose a firm-fleshed fish that will hold up well to baking. Good options include salmon, halibut, cod, and tilapia.
- To prevent the fish from drying out, bake it in a covered dish or wrap it in foil.
- Add moisture to the dish by including vegetables or a sauce.
- Season the fish with your favorite herbs and spices. Some good options include lemon pepper, garlic powder, and paprika.
- Bake the fish until it is cooked through. The internal temperature should reach 145 degrees Fahrenheit.
Conclusion:
Baked fish is a healthy and delicious way to enjoy this versatile protein. By following these tips, you can create a flavorful and moist dish that the whole family will love. Whether you are looking for a simple weeknight meal or a special occasion entree, baked fish is a great option.
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