Indulge in the vibrant flavors of Mexico with this exploration of the beloved dish, "Low and Slow Huevos Rancheros." This culinary journey will guide you through the art of creating a delectable morning feast, one that combines the richness of simmered tomatoes, the warmth of spices, and the comforting embrace of soft, slow-cooked eggs. As you embark on this cooking adventure, be prepared to tantalize your taste buds and awaken your senses with this traditional Mexican breakfast, made extraordinaire with the "low and slow" cooking technique.
Here are our top 6 tried and tested recipes!
LOW AND SLOW HUEVOS RANCHEROS
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect way to serve a breakfast crowd. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 3h55m
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a large skillet, cook chorizo, onion, pepper, jalapeno and garlic, over medium-high heat 6-8 minutes or until cooked through, breaking into crumbles; drain. Transfer mixture to a 3- or 4-qt. slow cooker. Stir in next five ingredients., Cook, covered, until potatoes are tender and eggs are set, 3-1/2-4 hours. Turn off slow cooker; remove insert. Let stand 10 minutes before serving. Serve with tortillas. If desired, top with cilantro and additional salsa.
Nutrition Facts : Calories 488 calories, Fat 25g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 1028mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.
CROCK POT HUEVOS RANCHEROS (MEXICAN RANCH-STYLE EGGS) (LOW CARB)
Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs.
Provided by littleturtle
Categories One Dish Meal
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease crock pot with the butter (leaving any excess in the pot), and set aside.
- In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder.
- Add the garlic and chilies, and stir.
- Pour mixture into the crock pot, cover, and cook on LOW for 3 hours and 45 minutes (longer may cause the edges to burn).
- Remove lid and top with enchilada sauce and cheddar cheese.
- Replace lid and cook until sauce is warm and cheese is melted (15 minutes).
- Top tortillas with eggs and serve.
QUICK AND EASY HUEVOS RANCHEROS
Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired.
Provided by MuskokaJac
Categories Breakfast and Brunch Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
- Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
- Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
- Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
- Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
- Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.
Nutrition Facts : Calories 734.7 calories, Carbohydrate 55.6 g, Cholesterol 447.9 mg, Fat 38.9 g, Fiber 16.6 g, Protein 41.5 g, SaturatedFat 18.5 g, Sodium 1744.1 mg, Sugar 2.4 g
SLOW-COOKER LAYERED HUEVOS RANCHEROS
Wake up your taste buds with this classic Mexican dish! It's conveniently prepared in a slow cooker and easy to assemble.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h35m
Yield 8
Number Of Ingredients 13
Steps:
- In large bowl, beat eggs with whisk. Add half-and-half, salt and pepper; beat well. In 12-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist. Stir in soup and chives.
- Spray 3- to 4-quart slow cooker with cooking spray. Spread 1/3 cup of the salsa in bottom of slow cooker. Carefully place half of the tortilla strips on salsa to within 1/2 inch of edge of slow cooker. Top with 1/2 cup of the beans, 3 cups of the egg mixture and 1/2 cup of the cheese. Layer with remaining salsa, tortilla strips, beans and egg mixture.
- Cover; cook on High heat setting 2 hours. Sprinkle with remaining 1/2 cup cheese. Cover; let stand until cheese is melted. Serve with sour cream and onions.
Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 475 mg, Fat 3, Fiber 3 g, Protein 21 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g
MINI HUEVOS RANCHEROS
Mexican mini huevos rancheros with homemade salsa is great for breakfast or brunch.
Provided by Foodie5
Categories Breakfast and Brunch Eggs
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a medium skillet over medium heat; stir in onion, bell pepper, and jalapeno pepper. Cook and stir until vegetables have softened, 3 to 4 minutes. Add drained tomatoes, paprika, salt, cumin, and pepper. Simmer, uncovered, for 5 minutes. Set salsa aside.
- Spray some cooking spray on both sides of a tortilla and place it in a 6-inch skillet (such as an IMUSA® egg pan) over medium-low heat. Cook until tortilla starts to brown, 3 to 4 minutes.
- Flip tortilla and carefully crack 2 eggs on top. Place 2 heaping teaspoons salsa between the eggs, cover pan, and reduce heat to low. Cook until eggs are set, 3 to 4 minutes; remove to a serving plate. Repeat with remaining tortillas, salsa, and eggs. Serve with chopped cilantro.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 18.4 g, Cholesterol 372 mg, Fat 17.7 g, Fiber 3.4 g, Protein 15.4 g, SaturatedFat 4.2 g, Sodium 895.6 mg, Sugar 4.6 g
SPEEDY HUEVOS RANCHEROS
Canned chilies, Mexican-style tomatoes, onion and bacon add plenty of zippy flavor to this hearty poached egg dish from Therese Langolf of Piru, California. "I often make it when we go camping, because one skilletful provides a hearty breakfast for the whole family," she notes.
Provided by Taste of Home
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon until crisp; drain. Stir in tomatoes, onion and chilies. Simmer, uncovered, until onion is tender., With a spoon, make 10 wells in the tomato mixture; break an egg into each. Cover and cook over low heat for 15-20 minutes or until eggs are set. Sprinkle with cheese; cover and cook 1 minute longer or until cheese is melted, about 1 minute. Serve with tortillas if desired.
Nutrition Facts : Calories 367 calories, Fat 21g fat (7g saturated fat), Cholesterol 444mg cholesterol, Sodium 939mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.
Tips:
- Use ripe, fresh tomatoes: This will give your salsa the best flavor.
- Roast the tomatoes before making the salsa: Roasting the tomatoes will intensify their flavor and make them sweeter.
- Use a variety of peppers in your salsa: This will give it a more complex flavor.
- Don't be afraid to experiment with different ingredients: You can add things like corn, black beans, or avocado to your salsa.
- Make your salsa ahead of time: The flavors will meld together and develop over time.
- Serve your salsa with your favorite Mexican dishes: It's great on tacos, burritos, enchiladas, and more.
Conclusion:
Huevos rancheros is a delicious and easy-to-make Mexican breakfast dish. With a few simple ingredients, you can create a meal that is both flavorful and satisfying. Whether you're making it for yourself or for a crowd, huevos rancheros is sure to be a hit. So next time you're looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed.
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