Best 2 Low Calorie Tata Cake Recipes
In the realm of culinary delights, a treasure awaits those seeking a guilt-free indulgence: the low-calorie Tata cake. This delectable creation offers a symphony of flavors and textures that will tantalize your taste buds without weighing you down. Whether you're a seasoned baker or just starting your culinary journey, join us as we unveil the secrets to crafting this delectable treat. With a few simple ingredients and a touch of culinary magic, you'll be creating your own low-calorie Tata cake masterpiece in no time.
Let's cook with our recipes!
LOW CALORIE TATA CAKE
I'm always looking for low calorie recipes duet to my ballet, and my parents are very supportive. My mom just remembered a recipe that my grandma (I call her 'tata', hence the name I gave it...) used to make, and I altered it to make it even more low calorie. It's baking in the oven right now, and it looks good! I'll let you know how it turned out! I also added ground lemon peel and a few sqeezes of lemon juice to taste; you can add any fruits, etc. I also put in some food coloring to add some fun. This is a good 'base' cake. Preparation and cooking time is approximated as I didn't keep track of that while making the cake. Cooking time does not include cooling. According what I calculated, the whole recipe is appx. 510 calories, so one serving if you cut it into 8 slices would be appx. 63.75 calories. Yay! An edit, after having tried it again: it does taste a bit eggy, feel free to expiriment and change the eggs a bit. I do like it, though, and the second time it turned out better than the first. It was amazing with pudding on top of it, and the whole pan got eaten up by friends. I will be making this many times and I will put up any improvements when I do encounter them.
Provided by pballerina
Categories Breads
Time 20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray cake pan with PAM and preheat oven to 350°F.
- Beat egg whites in a bowl until very thick.
- In a separate bowl, beat egg yolks with applesauce and flour; this is the step I added in the ground lemon peel and lemon juice.
- Fold in egg yolk mixture to egg whites, and transfer to cake pan.
- Bake in oven until toothpick comes out clean and let cool.
LOW CALORIE OLD FASHION TEA CAKES
These tea cakes are make with xylitol sugar substitute and butter to cut down on calories but not on taste. Very, very good.
Provided by The Real Cake Baker
Categories Dessert
Time 40m
Yield 16 cookies, 15-16 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter until soft. Gradually add the xylitol and beat well.
- Add the eggs and baking soda and flavoring.
- Gradually add flour and cream alternating. Beat until smooth.
- Refrigerate over night.
- Cut into 3 1/2 inch circles. Place on cookie sheet. Roll dough into 1/4 inch. Bake for 11-15 minutes or until lightly colored or darker your preference.
Nutrition Facts : Calories 172.6, Fat 9.8, SaturatedFat 5.9, Cholesterol 45.7, Sodium 85.6, Carbohydrate 17.7, Fiber 0.6, Sugar 0.1, Protein 3.2
Tips:
- To ensure a light and fluffy cake, separate the egg whites and yolks and beat them separately. This will help incorporate more air into the batter.
- Don't overmix the batter. Overmixing can lead to a dense, tough cake.
- Bake the cake at the right temperature. The temperature should be high enough to set the egg whites, but not so high that the cake browns too quickly.
- Use a light-colored baking pan. A dark-colored pan will absorb more heat and cause the cake to brown more quickly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
Low-calorie Tata cake is a delicious and healthy alternative to traditional Tata cake. With its reduced sugar and fat content, this cake is a great option for those watching their weight or looking for a healthier dessert. The combination of almond flour, oats, and Greek yogurt provides a good balance of protein, healthy fats, and fiber. The use of applesauce and honey as natural sweeteners adds sweetness without compromising the nutritional value of the cake. Overall, low-calorie Tata cake is a satisfying and guilt-free treat that can be enjoyed as part of a balanced diet.
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