Best 2 Low Carb Blueberry Coffee Cake Recipes

Are you looking for a delicious and low-carb way to satisfy your sweet tooth? Look no further than our amazing low-carb blueberry coffee cake recipe! This delightful treat is packed with flavor and sweetness, without all the added carbohydrates. With a moist and fluffy texture, a sweet and tangy blueberry filling, and a crunchy streusel topping, this coffee cake is sure to become a favorite in your household. So if you're ready to indulge in a guilt-free treat, let's get baking!

Here are our top 2 tried and tested recipes!

LOW CARB BLUEBERRY CHEESE DANISH COFFEE CAKE RECIPE - (4.4/5)

Low Carb Blueberry Cheese Danish Coffee Cake Recipe - (4.4/5) image

Provided by trishg

Number Of Ingredients 21

Ingredients

For the cake layer:
6 Tbsp butter
1/3 cup Swerve sweetener
2 eggs
1 Tbsp vanilla extract
1 cup almond flour
1/4 cup coconut flour
pinch of salt
2 tsp baking powder
1/4 tsp xanthan gum
1/2 cup almond milk
1 1/4 cups blueberries
For the cream cheese layer:
3 oz cream cheese
1 egg
1 Tbsp Swerve sweetener
For the streusel topping:
3 Tbsp butter
1 cup almond flour
3 Tbsp Swerve Sweetener
1/2 tsp lemon zest

Steps:

For the cake layer: 1. Preheat your oven to 375 degrees (F) 2. Cream the butter and sweetener together in a medium bowl until smooth. 3. Add the eggs, beating well after each. 4. Add the vanilla extract and mix well. 5. Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a separate medium bowl. Add to the wet ingredients and mix well. Pour in the almond milk and blend until smooth. 6. Grease a 9x9 (or equivalent) pan with butter. Spread the cake batter evenly over the bottom of the pan. 7. Sprinkle the blueberries evenly over the top of the batter. For the cream cheese mixture: 1. Heat the cream cheese for 30 seconds in the microwave until soft. 2. Beat with a fork until smooth. Add the egg and sweetener and beat with a fork until smooth. Pour over the top of the blueberries. For the streusel topping: 1. Melt the butter in a microwave safe bowl or on the stove. Stir in the almond flour, sweetener, and lemon zest until fully combined. Crumble over the top of the cake. 2. Bake the cake at 375 degrees (F) for 35 minutes or until a knife inserted in the center comes out clean and the top is golden brown.

LOW CARB BLUEBERRY COFFEE CAKE

Low Carb Blueberry Coffee Cake image

A great tasting coffee cake using almond flour, finely ground unsalted almonds. I'm sure you could make this cake using regular sugar as well. I sometimes use egg whites, or Egg Beaters to cut down on the fat content.

Provided by Hazeleyes

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

3 cups almond flour, divided (very finely ground unsalted almonds)
1/2 cup Splenda granular (sugar substitute)
4 tablespoons butter, softened
1 teaspoon cinnamon
1 pinch sea salt
8 ounces low-fat cream cheese
1 1/2 cups blueberries
1/2 cup Splenda granular (sugar substitute)
2 eggs
2 tablespoons olive oil
1/2 cup low-fat sour cream
1/2 teaspoon baking soda
1 teaspoon baking powder

Steps:

In a medium size mixing bowl, combine 1 cup of the almond flour, splenda, butter, cinnamon and salt. Mix well, and press into a greased 9" baking dish. Slice the cream cheese into about 1/4" slices, and lay on top of the cinnamon layer. Top this layer with the blueberries.
In another bowl, combine the remaining 2 cups almond flour, 1/2 cup splenda, eggs, oil, sour cream, baking soda and baking powder. Mix well, and spoon the mixture on top of the cream cheese. Sprinkle the top with 1/4 cup splenda mixed with 1/2 teaspoon of cinnamon if desired.
Bake in a preheated 350 degree oven for 35 minute.
Enjoy!

Tips:

Use fresh blueberries: Fresh blueberries burst with flavor and add a delightful texture to the coffee cake. If using frozen blueberries, thaw them completely and pat them dry before adding them to the batter.
Don't overmix the batter: Overmixing the batter can result in a tough, dense coffee cake. Mix just until the ingredients are combined.
Bake the coffee cake until a toothpick inserted into the center comes out clean: This ensures that the coffee cake is cooked through.
Let the coffee cake cool completely before serving: This allows the flavors to meld and the cake to set.
Serve the coffee cake with your favorite toppings: Consider dusting it with powdered sugar, drizzling it with a glaze, or topping it with fresh berries or whipped cream.

Conclusion:

This low-carb blueberry coffee cake is a delicious and satisfying treat that's perfect for breakfast, brunch, or dessert. With its moist crumb, sweet blueberry filling, and crunchy pecan topping, this coffee cake is sure to be a hit with everyone who tries it. Plus, it's easy to make and can be customized to your liking. So next time you're craving a sweet treat, give this low-carb blueberry coffee cake a try.