Best 3 Low Carb Bun Recipes
In the culinary world, bread is often considered a staple; however, for individuals following a low-carbohydrate diet, traditional bread options can pose a challenge. The high carbohydrate content found in regular bread can disrupt blood sugar levels and hinder weight management efforts. To cater to this need, we present a guide to crafting delicious low-carbohydrate buns, offering a satisfying alternative for those seeking a healthier bread choice. These recipes utilize a combination of almond flour, coconut flour, and other low-carb ingredients to create buns that are not only nutritious but also versatile and flavorful. Whether you prefer a chewy texture or a crispy crust, our selection of recipes provides options to suit your taste preferences. So, embrace the low-carb lifestyle and embark on a culinary journey to discover the perfect low-carb bun recipe that complements your healthy eating goals.
Let's cook with our recipes!
VERY LOW-CARB HAMBURGER BUN!
I found this recipe on a low-carb forum when Googling different low-carb websites--it sounds crazy, but the end result is amazing! To quote the original post: "This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It's very sturdy and holds up well with all the juiciness of a hamburger with all the fixings." Note: you may need to add more ground flaxseed/flaxseed meal--the consistently of the "stuff" pre-microwaved should be thick and sort of pasty, like brownie batter, not liquidy.
Provided by Jainene
Categories Breads
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a microwave safe bowl or container.
- Put the bowl/container in the microwave and nuke for 1 minute or until center is set.
- It will billow up in the bowl.
- Leave it in the bowl for another minute then turn it out on a cooling rack and let it cool.
- Once it has cooled take a long bread knife and slice the bun in half and make your hamburger as usual.
LOW CARB HAMBURGER BUN
This is a low carb version of a hamburger bun or sandwich roll. Only 3 net carbs per roll. I got this recipe from http://lowcarbeating.com and it's pretty tasty.
Provided by Katie Y
Categories Breads
Time 4m
Yield 1 roll, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together and put in a the microwave and nuke for 1 minute or until center is set. Leave it in the bowl for another minute then turn it out on a cooling rack and let it cool.
- Once it has cooled take a long bread knife and slice the bun in half and make your hamburger as usual.
LOW-CARB BUN
Keto 3 carbs.
Provided by Sarah
Categories Bread Quick Bread Recipes
Time 23m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-inch mini cake pan or a ramekin.
- Combine egg, coconut flour, almond flour, coconut milk, butter, and baking soda in a bowl. Mix until thoroughly combined. Pour dough into the prepared pan.
- Bake in the preheated oven until set, 18 to 20 minutes.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.2 g, Cholesterol 216.5 mg, Fat 24.4 g, Fiber 4.4 g, Protein 9.5 g, SaturatedFat 12.6 g, Sodium 311.1 mg, Sugar 0.7 g
Tips for Making Low-Carb Buns:
- Use a variety of low-carb flours: Almond flour, coconut flour, and flaxseed meal are all popular choices for low-carb buns. Experiment with different combinations to find a blend that you like.
- Add plenty of fiber: Fiber helps to keep you feeling full and satisfied after eating. Add fiber-rich ingredients to your buns, such as chia seeds, flaxseeds, or psyllium husk.
- Use a sugar-free sweetener: If you want your buns to be sweet, use a sugar-free sweetener such as stevia or erythritol. Avoid using sugar or honey, as these will raise the carb content of your buns.
- Don't overmix the dough: Overmixing the dough will make your buns tough. Mix just until the ingredients are combined.
- Let the dough rest before baking: Letting the dough rest before baking will help it to rise and develop a better flavor.
Conclusion:
Low-carb buns are a great way to enjoy your favorite sandwiches and burgers without all the carbs. With a little planning and effort, you can make delicious and satisfying low-carb buns at home. So next time you're craving a bun, give one of these recipes a try.
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