Best 3 Low Carb Chicken Artichoke Pizza With Garlic White Sauce Recipes
Searching for a mouthwatering low-carb meal to satisfy your taste buds? Look no further! This article is dedicated to guiding you through the process of crafting a delectable low-carb chicken artichoke pizza topped with a luscious garlic white sauce. Whether you're a seasoned pizza enthusiast or embarking on a new culinary adventure, this delectable recipe will leave you craving more. Prepare to indulge in a symphony of flavors as we explore the art of creating this exceptional low-carb pizza masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC AND ARTICHOKE PIZZA
Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!
Provided by Brandosgirl
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
- Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
- Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
- Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 25 g, Cholesterol 55.4 mg, Fat 21.3 g, Fiber 2 g, Protein 17.3 g, SaturatedFat 13 g, Sodium 852.6 mg, Sugar 4.4 g
ARTICHOKE CHICKEN PIZZA
Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.
Nutrition Facts :
WHITE PIZZA SAUCE
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Provided by MaggieJo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 18m
Yield 2
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
- Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g
Tips:
- For a crispier pizza crust, pre-bake the crust for 5-7 minutes before adding the toppings.
- If you don't have a pizza stone, you can use a baking sheet. Just make sure to preheat the baking sheet in the oven before adding the pizza.
- Use fresh artichoke hearts for the best flavor. If you're using canned artichoke hearts, be sure to rinse and drain them well before using.
- If you don't have white sauce, you can use Alfredo sauce instead.
- Top the pizza with your favorite toppings. Some popular choices include mozzarella cheese, Parmesan cheese, red onion, and mushrooms.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Low-carb chicken artichoke pizza with garlic white sauce is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a casual get-together. The pizza is made with a low-carb cauliflower crust, which is topped with a creamy garlic white sauce, chicken, artichoke hearts, and cheese. The pizza is then baked until the crust is golden brown and the cheese is melted and bubbly. This pizza is sure to be a hit with everyone who tries it!
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