Best 2 Low Carb Cilantro Tortillas Recipes

LOW CARB CILANTRO TORTILLAS

Steps:

• Mix all flours, protein powder and salt.
• Cut in lard with pastry cutter.
• Mix in cilantro.
• Add water a little at a time mixing well after each.
• Form into a ball, cover and let rest 30 minutes.
• Form into 16 balls.
• Roll out between 2 sheets of waxed paper roll out tortilla thin.
• Fry in nonstick dry skillet until browned on both sides.
• Store between damp paper towels until all are done.

KETO TORTILLAS

Steps:

• Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor; pulse until well combined. Pour apple cider vinegar into the mixture and blend until smooth. Add egg and water, 1 tablespoon at a time, and blend until a sticky dough ball is formed. Place the dough on a surface sprinkled with almond flour and knead until soft, about 2 minutes. Wrap dough in plastic wrap and let it stand for 10 minutes. Divide dough into 8 equal balls; roll out each ball into a 5-inch disc between two sheets of parchment paper.
• Heat an iron skillet over medium-high heat and grease with cooking spray. Place dough disc in the hot skillet for just 5 seconds; flip it immediately with a spatula, and cook until lightly golden, about 40 seconds. Flip and cook for another 40 seconds.