Best 2 Low Carb Peanut Butter Cheesecake Recipes
Are you craving the rich and creamy indulgence of cheesecake without the guilt? Look no further than our carefully curated selection of the best low-carb peanut butter cheesecake recipes. These delightful treats are not only packed with flavor but also mindful of your dietary goals. Whether you're a seasoned baker or just starting, we have got you covered. Dive into a world of delectable low-carb peanut butter cheesecakes, each one a symphony of flavors that will satisfy your sweet tooth without compromising your health journey.
Here are our top 2 tried and tested recipes!
LOW-CARB PEANUT BUTTER CHEESECAKE
This crustless cheesecake is delicious, and perfect for those watching their sugar intake or following a special, low-carb diet.
Provided by LBR8
Categories Desserts Cakes Cheesecake Recipes
Time 5h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 6 ramekins with baking spray.
- Combine cream cheese, peanut butter, and sweetener in a medium bowl; beat with an electric mixer until thoroughly combined. Add eggs and vanilla and beat until well blended. Use a spatula to divide batter evenly amongst the prepared ramekins.
- Bake in the preheated oven until tops are lightly browned, about 20 minutes. Allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 12.6 g, Cholesterol 103 mg, Fat 30.6 g, Fiber 2.6 g, Protein 17.6 g, SaturatedFat 9.4 g, Sodium 340.5 mg, Sugar 4.5 g
LOW CARB PEANUT BUTTER CUP CHEESECAKE SQUARES
Make and share this Low Carb Peanut Butter Cup Cheesecake Squares recipe from Food.com.
Provided by Mercy
Categories Cheesecake
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- For crust, in medium bowl, combine 1 cup peanut butter, 1/2 cup Splenda, 1 egg, 1 tsp vanilla and salt until smooth.
- Evenly press mixture into the bottom of a 9x13" baking dish.
- Bake at 350°F for 12 minutes, or until golden brown.
- Cool on rack completely.
- Melt chocolate and mix with Splenda; pour over cooled crust and let cool 15 minutes.
- In mixing bowl, with electric mixer, beat cream cheese and remaining Splenda and 2 teaspoons vanilla until blended.
- Slowly add whipping cream and continue beating at medium-high speed until smooth and fluffy.
- Spread over cooled chocolate layer on crust.
- In small microwave safe bowl, melt remaining 1/4 peanut butter until it can be stirred smooth.
- Drizzle over top of cream cheese mixture.
- Chill for one hour until set; cut into squares and serve.
Tips:
- Use a low-carb sweetener. This recipe uses erythritol, but you can use any low-carb sweetener that you like. Just be sure to adjust the amount to taste.
- Use a high-fat cream cheese. This will help the cheesecake to be smooth and creamy.
- Don't overmix the cheesecake batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help the cheesecake to set properly.
Conclusion:
This low-carb peanut butter cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with your family and friends. With its creamy texture and rich peanut butter flavor, this cheesecake is a must-try for any low-carb dieter. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed.
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