CHUNKY BEEF CHILI
Using sirloin and sausage makes this chili especially hearty. Garnish with shredded Monterey Jack cheese, pickled jalapenos, and thinly sliced red onion, as desired.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 2h30m
Number Of Ingredients 14
Steps:
- Heat a Dutch oven (or a heavy 5-quart pot with a tight-fitting lid) over high heat until a drop of water sizzles upon contact. In three batches, cook sirloin until no longer pink; remove each batch with a slotted spoon. Set aside.
- Add sausage, breaking it up into small pieces; add onion and jalapenos. Season with salt and pepper. Cook, stirring frequently, until sausage and onion are browned, about 5 minutes.
- Return sirloin to pot. Stir in chili powder, cumin, oregano, tomatoes (with juice), cornmeal, cinnamon, bay leaves, and 2 cups water. Bring to a boil; reduce to a simmer. Cover; cook until sirloin easily breaks apart with a spoon, about 2 hours.
- Stir in beans; cook until heated through, about 5 minutes. Discard cinnamon and bay leaves. Serve.
Nutrition Facts : Fat 25 g, Fiber 4 g, Protein 33 g
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Bdk Rakib
[email protected]This chili is amazing! It's so easy to make and it's always a hit with my family and friends.
Marie Williams
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty, and it's perfect for a cold winter day.
Kendra Cawthra
[email protected]This chili is delicious! I've made it several times and it's always a hit. I love the fact that it's so easy to make and that I can use ground beef or turkey.
Makhulebusa Ngcobo
[email protected]I love this chili! It's so easy to make and it always turns out great. I like to add a little bit of sour cream and shredded cheese on top.
awais asghar
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
richard larteh
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tita Man
[email protected]Not a fan. The chili was too bland for my taste. I had to add a lot of extra spices to make it palatable.
Nicole Wissmach
[email protected]This chili is so good! I love the combination of flavors and textures. The beef is tender and juicy, and the beans and corn add a nice sweetness. The chili is also very filling and satisfying.
Layla Davis
[email protected]Just made this and it is delicious! I used ground turkey instead of beef and it was still very flavorful. I also added a can of chopped green chiles for a little extra heat. Will definitely make again!
Kamwanga Owen
[email protected]I've made this chili several times now and it's always a hit. My family loves it and it's so easy to make. I love the fact that I can use ground beef or turkey, depending on what I have on hand.
Birhanu Dejene
[email protected]Easy to follow recipe. Chili turned out great! Will definitely make again.
Azher Hussain
[email protected]This chili is amazing! It's so flavorful and hearty, and the beef is cooked to perfection. I love the addition of the corn and beans, which add a nice sweetness and texture. I will definitely be making this again!