Best 2 Low Carb Peanut Butter Pie Recipes
Calling all peanut butter lovers! Are you in search of a delectable treat that satisfies your sweet cravings without compromising your low-carb lifestyle? Look no further than our ultimate guide to creating the most extraordinary sugar-conscious version of peanut butter pie. With a few simple substitutions and a dash of creativity, you'll discover the perfect recipe to whip up a creamy, rich, and guilt-free peanut butter pie that will tantalize your taste buds and leave you feeling satisfied without any unwanted carb overload. Get ready to embark on a culinary journey that will elevate your dessert game and make you the star of any low-carb gathering or celebration.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN PEANUT BUTTER PIE LOW CARB
Simple fast dessert for the peanut butter fans in your family. You can use my pecan pie crust recipe & alter it by adding a tablespoon of cocoa powder to give it a chocolatey twist.
Provided by marypatlaver
Categories Dessert
Time 5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend together cream cheese & peanut butter.
- In another bowl, whip the cream to soft peaks & slowly add the Truvia.
- Fold the whipped cream mixture into the peanut butter mixture.
- Spoon into a prepared pie crust. Place in the freezer for at least an hour. This can be topped with shaved chocolate curls or lower carb chocolate sauce.
Nutrition Facts : Calories 220.5, Fat 21.2, SaturatedFat 9.2, Cholesterol 46.2, Sodium 132.4, Carbohydrate 4.7, Fiber 1.3, Sugar 1.8, Protein 5.2
LOW CARB PEANUT BUTTER PIE
Make and share this Low Carb Peanut Butter Pie recipe from Food.com.
Provided by Mercy
Categories Pie
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
- Mix together the peanut butter and cream cheese.
- Add the heavy cream and Splenda and mix thoroughly.
- Spoon the filling into the pie crust.
- Cover and chill overnight.
- Serve with whipped cream.
Tips:
- Use natural peanut butter. Avoid peanut butter with added sugar or hydrogenated oils.
- Chill the pie crust before baking. This will help prevent the crust from shrinking and cracking.
- Bake the pie crust until it is golden brown. This will help ensure that the crust is cooked through.
- Let the pie cool completely before serving. This will help the pie set and make it easier to slice.
- Top the pie with whipped cream or ice cream. This will add a delicious and creamy touch to the pie.
Conclusion:
This low-carb peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy peanut butter filling and a crunchy peanut butter crust, this pie is sure to be a hit with everyone. So next time you are looking for a sweet treat, give this low-carb peanut butter pie a try. You won't be disappointed!
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