Best 3 Low Carb Sausage Mushroom And Chicken Casserole Recipes
In this article, we present a selection of the best recipes for a flavorful and satisfying "Low Carb Sausage Mushroom and Chicken Casserole". We have curated a collection of recipes that cater to various dietary needs and preferences, ensuring that you find the perfect one to tantalize your taste buds. From hearty, cheesy casseroles to light and flavorful skillet variations, our options offer a range of cooking methods and ingredient combinations. Whether you prefer a creamy sauce or a crispy baked crust, our recipes will guide you in creating a delicious and satisfying low-carb casserole that is sure to become a family favorite.
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LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE
Low Carb Sausage, Mushroom and Chicken Casserole is So delicious and full of flavor! Make this one and I bet you will make it over and over again.
Provided by Rob
Categories Casserole
Time 50m
Number Of Ingredients 11
Steps:
- Brown the sausage with the celery, onion and mushrooms.
- Stir the softened cream cheese into the sausage mixture until well blended. Add Chicken.
- Coarsely chop the cooked cauliflower.
- Mix all ingredients and spread in a greased 9″x13″ baking dish.
- If desired, dust the top with paprika.
- Bake, covered with foil, at 350º for about 30 minutes.
- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE
This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also.
Provided by Mercy
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the sausage with the celery, onion and mushrooms.
- Stir the softened cream cheese into the sausage mixture until well blended.
- Coarsely chop the cooked cauliflower.
- Mix all ingredients, including the chicken, and spread in a greased 9"x13" baking dish.
- If desired, dust the top with paprika.
- Bake, covered with foil, at 350º for about 30 minutes.
- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
Nutrition Facts : Calories 493.3, Fat 37.9, SaturatedFat 17.4, Cholesterol 141.3, Sodium 687, Carbohydrate 5.5, Fiber 1.7, Sugar 3, Protein 32.5
LOW-CARB SAUSAGE CASSEROLE
This recipe is for using leftover sausages, and I have the quantities for one person. This can be easily scaled up to feed more.
Provided by bananacity
Time 30m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Slice the sausages into bitesize chunks, and put them in a medium saucepan over a low heat (no need to add excess oil, unless they are very lean)
- Slice the onions, carrots and garlic and add them to the pan. Then add the herbs.
- Whilst this slowly browns, chop up the cabbage finely.
- Add the stock, wine, mustard, tomato pureé. Give it a stir and add the cabbage.
- Let this cook for around 20 minutes until everything is nice and soft. Take a tbsp of the stock mixture and mix it into the flour in a little bowl. Add this flour/stock paste into the pan and stir quickly in order to thicken slightly.
- Season with black pepper and serve. This dish could be adapted to use leftover roast potatoes, or add some grain like pearl barley. Could also be served with crusty bread.
Tips:
- Choose low-carb sausage: Opt for sausage that is labeled "low-carb" or "keto-friendly" to keep the dish as low-carb as possible.
- Use low-carb vegetables: Stick to low-carb vegetables like mushrooms, bell peppers, and zucchini to minimize the overall carb count.
- Use a creamy sauce: A creamy sauce made with heavy cream or cream cheese adds richness and flavor to the casserole without significantly increasing the carb content.
- Don't overcook the chicken: To ensure tender and juicy chicken, cook it until it reaches an internal temperature of 165°F (74°C).
- Serve with a side of cauliflower rice or low-carb bread: To make a complete meal, serve the sausage, mushroom, and chicken casserole with a side of cauliflower rice or low-carb bread.
Conclusion:
This low-carb sausage, mushroom, and chicken casserole is a delicious and satisfying dish that is perfect for those following a low-carb or keto diet. With its combination of flavorful sausage, tender chicken, and a creamy sauce, this casserole is a surefire hit. It's easy to make, packed with protein, and low in carbohydrates, making it a great option for busy weeknight dinners or meal prep.
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