CHICKEN CHORIZO LASAGNA
The combination of roasted chicken and chorizo is so good, you have to serve this lasagna at your next Mexican-themed meal. The avocado lime cream adds a bit of coolness to offset the recipe's heat. -Kari Wheaton, South Beloit, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Crumble chorizo into a large skillet; add jalapenos. Cook over medium heat for 6-8 minutes or until meat is fully cooked; drain. Shred chicken; add to skillet. In a bowl, combine eggs and ricotta. , Spread 1 cup enchilada sauce in a greased 13x9-in. baking dish. Top with four noodles, a third of the ricotta mixture, half of the meat mixture, 1 cup Monterey Jack and 1 cup enchilada sauce. Repeat layers. Top with remaining noodles, ricotta mixture, enchilada sauce and Monterey Jack., Cover and bake at 375° for 45-50 minutes. Uncover; bake 10 minutes longer or until bubbly. Sprinkle with cilantro. Let stand 15 minutes before serving., Meanwhile, place sauce ingredients in a food processor; cover and process until smooth. Serve with lasagna.
Nutrition Facts : Calories 579 calories, Fat 36g fat (16g saturated fat), Cholesterol 164mg cholesterol, Sodium 1307mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 42g protein.
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Iftakharahmad Ahmad
[email protected]I would not recommend this lasagna to anyone.
Okechuckw Joy
[email protected]This lasagna was a disaster! It was dry and overcooked.
jared brooks
[email protected]I didn't like this lasagna. The flavors didn't go well together.
md sohel gaji
[email protected]This lasagna was a bit bland for my taste.
SF Gamer
[email protected]I love this lasagna! It's my new favorite recipe.
Queen Gold
[email protected]This lasagna was easy to make and so good!
Basil McCoy
[email protected]Will definitely make again!
Titu Shil
[email protected]Delicious!
Mia Rolles
[email protected]I followed the recipe exactly and the lasagna turned out great! It was cheesy, flavorful, and cooked perfectly.
Venom Joshi
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. He said it was the best lasagna he's ever had.
Erika Wagner
[email protected]I'm not a big fan of chorizo, but this lasagna was still really good. The chicken and cheese were flavorful and the lasagna was cooked perfectly.
Red Sassy
[email protected]This lasagna was easy to make and turned out great! I used ground turkey instead of chicken and it was still delicious.
Evans Iyalomhe
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it. The flavors were amazing and the lasagna was cooked perfectly.
Pamela Carter
[email protected]This lasagna was a hit with my family! The chicken and chorizo were perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again.