Best 3 Low Carb Tropical Mimosa Recipes
Welcome to the delectable world of tropical culinary delights! Are you seeking a way to indulge your taste buds in a low-carb refreshment that tantalizes your palate and whisks you away to a tropical paradise? Look no further than the exquisite low-carb tropical mimosa! This delightful beverage combines the vibrant flavors of tropical fruits with the effervescent zest of sparkling wine, all while keeping an eye on your carbohydrate intake. Whether you're looking to quench your thirst on a warm summer day or add a touch of elegance to your next brunch gathering, this tantalizing concoction is sure to impress. Read on to discover the perfect recipe for creating this tropical masterpiece and embark on a culinary journey that will transport you to a world of flavors.
Here are our top 3 tried and tested recipes!
LOW CARB TROPICAL MIMOSA
A low-carbing friend invented this ..... it's so yummy but I only crave it in summer. Of course, don't use good champagne as a mixer - I buy Andre Extra Dry, I've gotten that as low as $3.69 a bottle! I like a 50/50 mix but you can adjust to suit your tastes.
Provided by JaneinRI
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix and enjoy!
TROPICAL DRAGON FRUIT MIMOSAS
If you're going to do brunch right, you've got to have a cocktail and cousins, this one is a stunner. My dragon fruit simple syrup paired with passion fruit juice gives this tropical cocktail a beautiful ombré effect that's sure to impress.
Provided by Kardea Brown
Categories beverage
Time 30m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Combine the granulated sugar, 1/2 cup water and chopped dragon fruit in a small saucepan over medium-high heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes. Mash the dragon fruit with a fork or potato masher. Set aside to cool completely. (The dragon fruit will tint the simple syrup pink while it cools.) Once cooled, strain the dragon fruit pieces and discard. (See Cook's Note.)
- To serve, fill 6 champagne flutes with sparkling wine. Pour about 1 tablespoon of the dragon fruit simple syrup into the bottom of each of the champagne flutes. Top each with 1/4 cup of passion fruit juice. Garnish with the dragon fruit slices.
TROPICAL MIMOSA SANGRIA FLOAT RECIPE BY TASTY
Here's what you need: strawberry, orange, pineapple, peach schnapps, orange sparkling water, champagne, orange sorbert
Provided by Katie Aubin
Categories Drinks
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the strawberries, orange slices, pineapples, peach schnapps, and sparkling water. Stir and refrigerate for at least 3 hours, or overnight.
- When ready to serve, remove the pitcher from the refrigerator and add the champagne. Gently stir to combine.
- Place 1-2 small scoops of orange sorbet in a glass. Pour the sangria over the sorbet and stir with a spoon.
- Garnish with an orange slice.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 39 grams
Tips:
- Choose the right fruits: Use fresh, ripe tropical fruits for the best flavor. Some popular choices include pineapple, mango, papaya, and guava.
- Make your own simple syrup: This is a great way to control the sweetness of your mimosa. To make simple syrup, combine equal parts of water and sugar in a saucepan and bring to a simmer over medium heat. Stir until the sugar has dissolved completely, then let cool before using.
- Chill your ingredients: This will help to create a refreshing mimosa. Chill your sparkling water, fruit juice, and simple syrup before assembling the drinks.
- Garnish your mimosas: Add a festive touch by garnishing your mimosas with tropical fruit slices, mint leaves, or edible flowers.
Conclusion:
These tropical mimosas are a delicious and refreshing way to enjoy a summer brunch or party. With just a few simple ingredients, you can create a cocktail that is both beautiful and delicious. So next time you're looking for a fun and festive drink, give these tropical mimosas a try.
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