Best 4 Low Carb White Chocolate Mousse Recipes
Are you craving a luscious and indulgent low-carb treat that satisfies your sweet tooth without compromising your diet goals? Look no further than the delectable white chocolate mousse. This heavenly dessert combines the richness of white chocolate with the airy and fluffy texture of a mousse, all while staying true to your low-carb lifestyle. Join us as we embark on a culinary journey to discover the best recipe for a low-carb white chocolate mousse, promising an unforgettable taste experience without the guilt. Get ready to whip up a dessert that will tantalize your taste buds and leave you feeling satisfied without sacrificing your healthy eating choices.
Here are our top 4 tried and tested recipes!
QUICK KETO CHOCOLATE MOUSSE
When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don't need a lot to feel satisfied.
Provided by France C
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 6.9 g, Cholesterol 128.3 mg, Fat 37.6 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 23.5 g, Sodium 227.2 mg, Sugar 0.5 g
LOW CARB WHITE CHOCOLATE MOUSSE
Make and share this Low Carb White Chocolate Mousse recipe from Food.com.
Provided by jb41848
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Begin whipping heavy cream in a chilled bowl with chilled beaters.
- When cream begins to form peaks, add in the pudding mix.
- Beat until the consistency thickened and serve.
LOW CARB WHITE CHOCOLATE MOUSSE
Satisfies your low carb cravings for something smooth, sweet and gotta have it now! Not totally for induction, and if you really feel like splurging, add a sprinkle of chocolate chips.
Provided by MNLisaB
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Empty pudding packet in medium bowl.
- Pour whipping cream over, beat with electric mixer until smooth, 2-3 minutes.
- Add softened cream cheese, beat again until smooth and creamy.
- Add your choice chopped nuts as a garnish, if desired.
Nutrition Facts : Calories 295.7, Fat 30.3, SaturatedFat 19, Cholesterol 101.2, Sodium 178.6, Carbohydrate 2.3, Sugar 0.1, Protein 4.9
LOW-FAT WHITE CHOCOLATE MOUSSE
No one will suspect this thick, rich and creamy mousse is on the light side. "I sometimes garnish it with a few chocolate shavings or chocolate chips," suggests Greta Byers from Dodgeville, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and milk until smooth. Gradually beat in pudding mix; fold in whipped topping. Spoon into five dessert dishes. Refrigerate for 1 hour or until set. Garnish with raspberries.
Nutrition Facts : Calories 126 calories, Fat 5g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- To achieve the desired mousse-like texture, ensure the heavy cream is well-chilled before whipping. This will help it reach stiff peaks more easily.
- To create a smooth and lump-free mousse, gradually fold the whipped cream into the chocolate mixture. Avoid over-mixing, as this can result in a grainy texture.
- For a richer mousse, use a high-quality white chocolate that contains a high percentage of cocoa butter.
- To add a touch of flavor, consider infusing the heavy cream with herbs, spices, or extracts before whipping.
- Serve the mousse immediately, or chill for at least 30 minutes to allow the flavors to meld.
Conclusion:
This low-carb white chocolate mousse is a decadent and satisfying dessert that is perfect for those following a low-carb or ketogenic diet. With its creamy texture, rich flavor, and simple preparation, it is sure to become a favorite treat. Whether you are hosting a special occasion or simply craving a sweet indulgence, this mousse is a delicious and guilt-free option.
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