Best 3 Low Country Cookies Paula Deen Recipes

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In the realm of Southern cooking, Paula Deen stands as a culinary icon, her delectable creations capturing the hearts and taste buds of food lovers far and wide. Among her many culinary gems, her Low Country Cookies hold a special place, enchanting palates with their delightful combination of flavors and textures. These cookies, steeped in the rich culinary traditions of the American South, embody the essence of comfort and indulgence. Whether you're a seasoned baker or a novice stepping into the kitchen, this guide will take you on a journey to discover the best recipe for Paula Deen's Low Country Cookies.

Check out the recipes below so you can choose the best recipe for yourself!

LOW COUNTRY COOKIES - PAULA DEEN



Low Country Cookies - Paula Deen image

Make and share this Low Country Cookies - Paula Deen recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 2h10m

Yield 15-20 cookies

Number Of Ingredients 11

1 (16 ounce) box graham crackers
12 tablespoons butter
1 cup sugar
1 egg
1/2 cup milk
1 cup chopped pecans
1 cup coconut, shredded
2 cups powdered sugar
1 teaspoon vanilla extract
4 tablespoons butter
3 tablespoons milk

Steps:

  • Line a 13x9 pan with whole graham crackers.
  • Melt butter in saucepan and add sugar.
  • Beat egg and milk together; add to butter mixture.
  • Bring to a boil, stirring constantly.
  • Remove from heat.
  • Add nuts, coconut, and 1 cup graham cracker crumbs.
  • Pour over crackers in the pan.
  • Cover with another layer of whole graham crackers.
  • PREPARE TOPPING:.
  • Beat all topping ingredients together and spread over top layer of crackers.
  • Chill then cut into squares.

Nutrition Facts : Calories 450.9, Fat 25, SaturatedFat 12.3, Cholesterol 48.2, Sodium 282.6, Carbohydrate 55.4, Fiber 2.5, Sugar 39.2, Protein 4.1

LOW COUNTRY COOKIES



Low Country Cookies image

Graham crackers make these cookie bars super easy to make. This recipe calls for pecans, milk, eggs, sugar, shredded coconut and vanilla. After chilling the refrigerator, cut into squares for serving on a holiday platter.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

1 cup chopped pecans
1/2 cup 3 tablespoons milk
1 egg
1 cup sugar
12 tablespoons plus 4 tablespoons butter
1 (16 oz) box graham crackers
1 cup (or 3 1/2 oz cans) shredded coconut
2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Line a 13 x 9-inch pan with whole graham crackers. Melt butter in saucepan and add sugar. Beat egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add nuts, coconut, and 1 cup graham cracker crumbs. Pour over crackers in pan. Cover with another layer of whole graham crackers. Prepare topping.
  • Topping:
  • Beat together the 3 Tbsp milk, 2 cups powdered sugar, 1 tsp vanilla, and 4 Tbsp butter and spread over top layer of crackers. Chill. Cut into squares.

PAULA DEEN'S MONSTER COOKIES



Paula Deen's Monster Cookies image

Make and share this Paula Deen's Monster Cookies recipe from Food.com.

Provided by lberg

Categories     Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
12 ounces creamy peanut butter
1/2 cup butter, softened
1/2 cup multi-colored chocolate candy
1/2 cup chocolate chips
1/4 cup raisins (optional)
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)

Steps:

  • Preheat the oven to 350°F Line cookie sheets with parchment paper or nonstick baking mats.
  • In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

Nutrition Facts : Calories 189.5, Fat 9.5, SaturatedFat 3.4, Cholesterol 22.3, Sodium 181.1, Carbohydrate 23.4, Fiber 1.8, Sugar 15.3, Protein 4.6

Tips:

  • Use high-quality ingredients. This will make a big difference in the taste of your cookies.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making your cookies light and airy.
  • Don't overmix the dough. Overmixing will make your cookies tough.
  • Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at the correct temperature and for the correct amount of time. This will ensure that your cookies are cooked through but not overcooked.
  • Conclusion:

    Paula Deen's Low Country Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of cookies that will be enjoyed by everyone. Whether you're a seasoned baker or a beginner, these cookies are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give Paula Deen's Low Country Cookies a try.

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