Best 2 Low Country Pilau Ww Recipes
Low country pilau is a savory and flavorful rice dish that originated in the Lowcountry region of South Carolina. It is known for its unique blend of spices, vegetables, and meat, resulting in a hearty and comforting meal. Whether you are a seasoned cook or a beginner, finding the best recipe for low country pilau ww can be a delightful culinary adventure. This article aims to guide you through the essential aspects of creating this classic dish, from choosing the right ingredients to mastering the cooking techniques. With a few simple steps, you can whip up a delicious and authentic low country pilau ww that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
LOW-COUNTRY PILAU WW
Entered for safe-keeping. From WW's "Simply the Best All-American". This variation is from Charleston, South Carolina. Add shrimp, chicken or ham to make this a one-dish meal. Add okra, and this becomes "Limping Susan." Each serving is 3 "thingies."
Provided by KateL
Categories Long Grain Rice
Time 46m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the bacon in a large skillet until crisp, about 5 minutes. With a slotted spoon, transfer the bacon to a paper towel-lined plate to drain.
- Discard the bacon fat in the skillet.
- Add the onion, red bell pepper, and garlic to the skillet and saute over medium heat until softened, about 5 minutes.
- Stir in the rice, tomato, chicken broth, salt, cayenne and black pepper. Bring to a boil.
- Reduce the heat, cover, and simmer until the liquid has been absorbed and the rice is tender, about 20 minutes.
- Stir in the bacon, parsley, and basil.
Nutrition Facts : Calories 158.4, Fat 2.5, SaturatedFat 0.8, Cholesterol 2.6, Sodium 154, Carbohydrate 29.5, Fiber 1.3, Sugar 2.1, Protein 4.7
QUICK MUSHROOM BARLEY PILAF WW
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, as a side to Orange Beef WW. Each 3/4 cup serving is 2 "thingies".
Provided by KateL
Categories Grains
Time 30m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring broth to a boil in a saucepan; add barley. Simmer, covered, 12 minutes.
- Spray a skillet with nonstick spray and set over medium-high heat.
- Add 2 cups sliced mushrooms and cook until tender.
- Add the barley and soy sauce.
Nutrition Facts : Calories 118.4, Fat 0.8, SaturatedFat 0.2, Sodium 138.8, Carbohydrate 24, Fiber 5.7, Sugar 1, Protein 5.1
Tips:
- Use high-quality, long-grain rice for the best results. If you want a more authentic Lowcountry dish, use Carolina Gold rice.
- Rinse the rice thoroughly before cooking to remove any starch and help it cook evenly.
- Toast the rice in a little oil or butter before adding the liquid. This will give it a nutty flavor and help it absorb the cooking liquid better.
- Use a flavorful broth or stock for the cooking liquid. Chicken broth or stock is a classic choice, but you can also use vegetable broth or stock, or even a combination of the two.
- Add your favorite vegetables, proteins, and seasonings to the pilau. Some popular additions include shrimp, chicken, sausage, okra, tomatoes, and bell peppers.
- Lowcountry pilau is a versatile dish that can be served as a main course or a side dish. It's also a great way to use up leftover rice.
Conclusion:
Lowcountry pilau is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful broth, tender rice, and your choice of vegetables and proteins, it's a dish that everyone will enjoy. So next time you're looking for a new recipe to try, give Lowcountry pilau a try.*/
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