Best 2 Low Fat Banana Split Dessert Recipes
If you're looking for a delicious, low-fat dessert that's perfect for any occasion, you'll love this recipe for a banana split. This treat has all the classic flavors of a traditional banana split, but without all the guilt. With just a few simple ingredients, you can create this tasty dessert that's sure to please everyone at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA SPLIT DESSERT (4 POINTS * LOW FAT & LOW SUGAR)
Here's a lower-fat and sugar version of the popular Banana Split Dessert. One serving has approx 194 calories and 6 grams of fat. That's about 4 weight watcher's points.
Provided by Pam-I-Am
Categories Gelatin
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
- In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
- Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
- Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
- Refrigerate for at least 1 hour before serving. Cut into 15 servings.
LOW FAT BANANA SPLIT DESSERT
I found this recipe in a magazine and changed it to make a low fat and lower sugar version! Im sure you could substitute sugar for Splenda or reduce amount of sugar if desired although I haven't tried it
Provided by LWOOD147
Categories Dessert
Time 3h25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix cracker crumbs and butter. pat into a 9x13 pan. Freeze 10 min
- Combine cream cheese and sugar in bowl beat with electric mixer until blended.
- Carefully spread mixture over crust.
- Top cream cheese mixture with drained pineapple.
- Slice bananas 1/4 to 1/8in think and place over pineapple keeping the slices as close as possible.
- Mix pudding mix and milk in another bowl and mix until thickened. Fold in 1c cool whip.
- Spread pudding mixture over bananas
- Top with remaining cool whip. Can add more than 1c if you'd like.
- Garnish with chopped nuts and additional banana slices in desired.
- Refridgerate 3 hours.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and creamier your banana split will be.
- Use low-fat or non-fat yogurt: This will help to keep your banana split light and refreshing.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for banana splits. Some popular options include nuts, granola, fresh berries, and chocolate chips.
- Use a variety of colors: This will make your banana split more visually appealing.
- Serve immediately: Banana splits are best enjoyed fresh.
Conclusion:
Low-fat banana splits are a delicious and healthy way to satisfy your sweet craving. They're perfect for a summer party or a quick and easy dessert. With so many different topping options to choose from, there's sure to be a banana split that everyone will enjoy.
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