Best 2 Low Fat Banana Split Dessert Recipes

If you're looking for a delicious, low-fat dessert that's perfect for any occasion, you'll love this recipe for a banana split. This treat has all the classic flavors of a traditional banana split, but without all the guilt. With just a few simple ingredients, you can create this tasty dessert that's sure to please everyone at your next party or gathering.

Let's cook with our recipes!

BANANA SPLIT DESSERT (4 POINTS * LOW FAT & LOW SUGAR)

Banana Split Dessert (4 Points * Low Fat & Low Sugar) image

Here's a lower-fat and sugar version of the popular Banana Split Dessert. One serving has approx 194 calories and 6 grams of fat. That's about 4 weight watcher's points.

Provided by Pam-I-Am

Categories Gelatin

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

2 cups low fat graham cracker crumbs
5 tablespoons reduced fat margarine, melted
1 (12 ounce) can fat-free evaporated milk
1/4 cup nonfat milk, cold
2 (3 ounce) packages sugar-free instant vanilla pudding mix
4 medium bananas, sliced
1 (20 ounce) can unsweetened crushed canned pineapple, drained
8 ounces fat-free cool whip
3 tablespoons walnuts, chopped
1/4 cup chocolate syrup
10 maraschino cherries, quartered

Steps:

Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
Refrigerate for at least 1 hour before serving. Cut into 15 servings.

LOW FAT BANANA SPLIT DESSERT

Low Fat Banana Split Dessert image

I found this recipe in a magazine and changed it to make a low fat and lower sugar version! Im sure you could substitute sugar for Splenda or reduce amount of sugar if desired although I haven't tried it

Provided by LWOOD147

Categories Dessert

Time 3h25m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups crushed graham cracker crumbs
1/4 cup melted butter
2 (8 ounce) packages fat free cream cheese
3/4 cup sugar
2 (4 ounce) packages fat-free sugar-free instant vanilla pudding mix
2 cups cold skim milk
4 -5 ripe bananas
1 (20 ounce) can crushed pineapple, drained
2 cups fat-free cool whip, divided
chopped nuts (optional)

Steps:

Mix cracker crumbs and butter. pat into a 9x13 pan. Freeze 10 min
Combine cream cheese and sugar in bowl beat with electric mixer until blended.
Carefully spread mixture over crust.
Top cream cheese mixture with drained pineapple.
Slice bananas 1/4 to 1/8in think and place over pineapple keeping the slices as close as possible.
Mix pudding mix and milk in another bowl and mix until thickened. Fold in 1c cool whip.
Spread pudding mixture over bananas
Top with remaining cool whip. Can add more than 1c if you'd like.
Garnish with chopped nuts and additional banana slices in desired.
Refridgerate 3 hours.

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and creamier your banana split will be.
Use low-fat or non-fat yogurt: This will help to keep your banana split light and refreshing.
Add your favorite toppings: There are endless possibilities when it comes to toppings for banana splits. Some popular options include nuts, granola, fresh berries, and chocolate chips.
Use a variety of colors: This will make your banana split more visually appealing.
Serve immediately: Banana splits are best enjoyed fresh.

Conclusion:

Low-fat banana splits are a delicious and healthy way to satisfy your sweet craving. They're perfect for a summer party or a quick and easy dessert. With so many different topping options to choose from, there's sure to be a banana split that everyone will enjoy.