Best 5 Low Fat Bisquick Substitute Recipes
Are you looking for a delicious and healthy substitute for traditional bisquick mix? Look no further! With a few simple ingredients, you can easily create a low-fat version that is just as versatile and flavorful. Whether you're making pancakes, waffles, muffins, or biscuits, this low-fat bisquick substitute will not disappoint. It's a great way to enjoy all your favorite recipes without sacrificing taste or texture. So, let's get started and explore the wonderful world of low-fat bisquick alternatives!
Here are our top 5 tried and tested recipes!
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
MASTER BAKING MIX (LOW FAT BISQUICK SUBSTITUTE)
I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.
Provided by bbgrl79ca
Categories Breads
Time 30m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly once again.
- Store in a covered container in the freezer.
- Makes 5 cups of mix.
- Use in recipes calling for Bisquick- type baking mix.
Nutrition Facts : Calories 586.4, Fat 20.3, SaturatedFat 1.7, Cholesterol 3, Sodium 1970.9, Carbohydrate 87.4, Fiber 6.8, Sugar 8.1, Protein 18.2
LOW FAT BISQUICK SUBSTITUTE
Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)
Provided by WaterMelon
Categories Low Cholesterol
Time 10m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients in food processor or electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly again.
- Store in an airtight container in the freezer.
E-Z LOW FAT BISQUICK MIX
Make and share this E-Z Low Fat Bisquick Mix recipe from Food.com.
Provided by Aroostook
Categories Low Cholesterol
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- Cover tightly and store.
- Use water, buttermilk or skim milk to moisten.
Nutrition Facts : Calories 318.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 3, Sodium 811.6, Carbohydrate 66.8, Fiber 1.4, Sugar 20.3, Protein 10.7
THIS IS IT !!! HEALTHY BISQUICK SUBSTITUTE THAT TASTES GREAT
Just like storebought, but cheaper. Easy to make and store. Guilt free. Can be used any time you need Bisquick. Even my ultra-picky hubby likes it! Adapted from recipe #75577. Thank you WaterMelon!
Provided by Lisa Gay
Categories Quick Breads
Time 10m
Yield 5 cups mix
Number Of Ingredients 10
Steps:
- Mix dry ingredients in food processor or electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly again.
- Store in airtight container in the frig or freezer.
Nutrition Facts : Calories 510.1, Fat 16.4, SaturatedFat 2.5, Cholesterol 8.3, Sodium 1935, Carbohydrate 81.8, Fiber 6.5, Sugar 26.1, Protein 13.3
Tips:
- Use whole wheat flour for a healthier option. Whole wheat flour is a good source of fiber, which can help keep you feeling full and satisfied after eating. It also contains more nutrients than white flour.
- Add some baking powder to the mixture if you want a lighter biscuit. Baking powder is a leavening agent that helps biscuits rise. If you don't have any baking powder, you can use 1 teaspoon of baking soda and 1/2 teaspoon of cream of tartar.
- Don't overmix the dough. Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together.
- Chill the dough before baking. Chilling the dough will help the biscuits rise more evenly. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the biscuits in a hot oven. A hot oven will help the biscuits rise quickly and evenly. Preheat the oven to 450 degrees Fahrenheit before baking the biscuits.
Conclusion:
There are many different ways to make low-fat Bisquick substitutes. You can use whole wheat flour, almond flour, oat flour, or a combination of flours. You can also add baking powder, baking soda, and cream of tartar to the mixture to help the biscuits rise. No matter which recipe you choose, you're sure to enjoy these delicious and healthy biscuits.
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