Best 2 Low Fat Chicken Corn Chowder Recipes

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Low-fat chicken corn chowder is a delicious and easy-to-make soup that is perfect for a quick and comforting meal. Made with simple, wholesome ingredients like lean chicken, fresh corn, and a variety of vegetables, this soup is packed with flavor and nutrients. The creamy broth is made with low-fat milk and a touch of cornstarch, creating a velvety texture that is sure to satisfy. Whether you're looking for a healthy lunch option or a cozy dinner recipe, this low-fat chicken corn chowder is sure to become a favorite.

Here are our top 2 tried and tested recipes!

LOW-FAT CHICKEN CORN CHOWDER



Low-Fat Chicken Corn Chowder image

I LOVE chicken corn chowder, but it is usually really high in calories. So, when the doctor told me that I need to lose some weight, I went a-hunting for a low-fat and low-cal version. What I found was this. I love that the work is minimal. No chopping (if you use frozen onions like I do), no peeling, just open a few cans and off you go! This is just as good reheated the next day if there are leftovers. I add a little Tabasco right before eating. Also, I should note that we like our chowder meaty, so I use 2 large cans of chicken. If you like it less so, you can use only one can. If you prefer to not use canned meat, use 1 cup of cooked, diced chicken breast for each can.

Provided by ksduffster

Categories     Chowders

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
2 (14 1/2 ounce) cans low-fat chicken broth
1 (16 ounce) package frozen white corn
2 (10 ounce) cans white meat chicken, drained
1 (10 3/4 ounce) low-fat condensed cream of chicken soup
1/2 cup orzo pasta, uncooked
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup skim milk
2 tablespoons all-purpose flour

Steps:

  • In a large Dutch oven or stockpot, sauté onion in a small amount of the chicken broth over medium heat 5 minutes, or until onion is tender.
  • To the Dutch oven, add remaining chicken broth, corn, chicken, cream of chicken soup, orzo, rosemary, basil, sugar, salt, and pepper.
  • Bring to a boil and turn heat to low; simmer 10 minutes or until orzo is tender.
  • In a small bowl, stir together milk and flour until smooth.
  • Slowly add to pot and simmer 5 more minutes.

LOW FAT CHICKEN CORN CHOWDER



Low Fat Chicken Corn Chowder image

Make and share this Low Fat Chicken Corn Chowder recipe from Food.com.

Provided by Gingerbear

Categories     Chowders

Time 1h30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 11

butter-flavored cooking spray
2 boneless skinless chicken breast halves, cut into bite sized pieces
1 medium onion, coarsely chopped
2 medium potatoes, peeled and cubed
1/2 cup water
2 cups skim milk
16 ounces frozen whole kernel corn
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dried whole thyme
8 teaspoons low-fat cheddar cheese

Steps:

  • Spray a dutch oven with butter-flavored cooking spray.
  • Sauté chicken until all pink is gone.
  • Remove from pan and set aside.
  • Sauté onions until tender.
  • Add potatoes and water.
  • Cover and simmer 15-20 minutes or until potatoes are tender.
  • Stir in remaining ingredients except cheese.
  • Add cooked chicken.
  • Cook over medium heat, stirring frequently until thoroughly heated.
  • Portion chowder into bowls; top each portion with 1 Tsp cheese.

Tips:

  • Use low-fat or fat-free milk or broth. This will help reduce the fat content of the chowder without sacrificing flavor.
  • Add vegetables to the chowder. Vegetables such as celery, carrots, and onions are low in calories and fat and add flavor and texture to the chowder.
  • Use lean protein. Chicken is a good source of lean protein and is often used in chicken corn chowder. Other lean protein options include turkey, fish, and tofu.
  • Limit the amount of butter or oil used. Butter and oil are high in fat and calories. If you are using butter or oil in your chowder, use it sparingly.
  • Don't overcook the chicken. Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through.
  • Serve the chowder with a whole-grain roll or crackers. This will add some extra fiber and nutrients to your meal.

Conclusion:

Low-fat chicken corn chowder is a delicious and healthy meal that can be enjoyed by people of all ages. It is a good source of protein, vegetables, and fiber. By following the tips above, you can make a low-fat chicken corn chowder that is both nutritious and delicious.

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