Best 2 Low Fat French Onion Chicken Potato Bake Recipes

Savor the delightful flavors of a "Low Fat French Onion Chicken Potato Bake," a dish that seamlessly blends succulent chicken, tender potatoes, and caramelized onions in a symphony of tastes. This recipe offers a healthier twist on the classic French onion soup, incorporating lean chicken breasts, reduced-fat cheese, and wholesome potatoes for a guilt-free indulgence. With its simple ingredients and effortless preparation, this bake promises a comforting and satisfying meal, perfect for cozy family dinners or casual get-togethers.

Here are our top 2 tried and tested recipes!

LOW FAT FRENCH ONION CHICKEN & POTATO BAKE

Low Fat French Onion Chicken & Potato Bake image

Make and share this Low Fat French Onion Chicken & Potato Bake recipe from Food.com.

Provided by Shirl J 831

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless chicken breasts
garlic powder
black pepper
2 potatoes, peeled and cut in chunks
1 (10 1/2 ounce) can Campbell's French onion soup

Steps:

Heat oven to 350°F
Season both sides of chicken with garlic powder and pepper.
Brown in pan sprayed with vegetable spray.
Place in 8" dish and spray once again with spray.
Cover chicken with potatoes.
Pour soup on top, sprinkle with pepper.
Cover and bake for 40-50 minutes till potatoes are done.

Nutrition Facts : Calories 365.6, Fat 14.6, SaturatedFat 4, Cholesterol 92.8, Sodium 737.8, Carbohydrate 23.6, Fiber 2.9, Sugar 2.9, Protein 34.7

CHICKEN NOODLE POTATO BAKE WITH BACON - (LOW FAT)

Chicken Noodle Potato Bake With Bacon - (Low Fat) image

Make and share this Chicken Noodle Potato Bake With Bacon - (Low Fat) recipe from Food.com.

Provided by Rhazz

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

5 large potatoes, thinly sliced
160 g chicken noodle soup mix
1 garlic clove, minced
1 red onion, finely diced
500 ml light cream, Thickened
250 g bacon, finely diced

Steps:

Peel and slice potatoes.
Layer into a baking dish.
Mix soup mix, onion, bacon, crushed garlic and cream over low heat for 5 minutes.
Pour heated cream mix over potatoes.
Bake in a moderate oven for 1 - 1.5 hours or until potatoes are soft.
Garnish with Grated Cheese (Parmesan is nice) and Chives if Desired.

Nutrition Facts : Calories 1268.8, Fat 46.7, SaturatedFat 19.8, Cholesterol 214.9, Sodium 6875.9, Carbohydrate 169.9, Fiber 12.7, Sugar 6.7, Protein 40.9

Tips:

To save time: Use pre-sliced onions and a rotisserie chicken.
For a crispier top: Broil the casserole for the last few minutes of baking.
Make it vegetarian: Omit the chicken and add more vegetables, such as mushrooms, bell peppers, or zucchini.
Add some herbs: A teaspoon of dried thyme or rosemary would be a nice addition.
Serve it with a side salad: To make a complete meal.

Conclusion:

This low-fat French onion chicken and potato bake is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!